Sun Dried Tomato Broccoli Soup

A simple, quick, and delicious Broccoli soup recipe that will amaze all, your kids won’t even know there is broccoli in there, just give it a try.  I would go ahead and toss this on the to do list for future recipes, you probably have most of the ingredients in your house too.  Hope you enjoy :)


Sun Dried Tomato Broccoli Soup
Prep time
Cook time
Total time
Serves: 6
  • 10-16 ounces of chopped frozen broccoli, thawed
  • 6 ounces of sun-dried tomatoes, chopped
  • 1 large onion, chopped
  • 3 cloves of garlic, peeled and chopped
  • 3 cups of chicken broth
  • salt and pepper to taste
  1. Heat oil of your choice in a large saucepan
  2. Saute your onions and garlic until tender over medium heat, probably about 8-10 minutes, make sure you keep stirring so you don't burn your garlic
  3. Next add in your broccoli, sun dried tomatoes, and chicken broth
  4. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until vegetables are nice and tender
  5. Either use an immersion blender and blend in the sauce pan, or transfer to a blender and blend until you get your soup
  6. Return to the sauce pan and place on a low heat and season with salt and pepper and serve
  7. Enjoy

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  1. Could this be Cauliflower and Tomato Soup? I’ve never seen Broccoli this colour before… Just sayin’…

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