I will keep this one short and sweet so you can enjoy this delicious recipe. But a huge shootout to Ashley Tudor, Author of the awesome bookSweet Potato Power for this recipe. I wish I could be half as creative with sweet potatoes as she is with the recipes in her book but she definitely piqued my interest. I am currently on the hunt for some purple sweet potatoes just because I want to eat purple mashed potatoes haha. Huge dork right here. But for real, sometimes us Paleo peeps get a little bored with our preparations or meals with our starches and Ashley does an amazing job of spicing that back up. Plus the rest of the book that teaches you all about how amazing sweet potatoes are for you. I read it, but I am honestly just too preoccupied drooling over my photo to write anything else besides its just AWESOME. That being said, head over and pick your copy up, and please invite me over for dinner.
And just for a few life updates for all you awesome people that enjoy reading my blog. Things are going great, I am just super busy so I apologize for the lack of posts. Work has been quite hectic and my new endeavor with the camera outside of food has been taking off. Also if you haven't followed me on Pinterest, please do by clicking HERE. With that all being said, thank you as always for everyone always being so awesome. Have an amazing day. Oh yea, one more thing, haha Don't forget to go listen to the Awesome Abel James, man behind Fat Burning Man where he interviewed me last week. Check it out HERE.
Sweet Potato Pasta
- 2 medium sweet potatoes or yams, long in shape
- 2 tablespoons grass fed butter, I used salted
- 1-2 tablespoons sage
- 1 tablespoon cinnamon
- Sea salt for taste
- Wash your sweet potatoes under cold water and then peel
- Once peeled, CAREFULLY using your mandoline, slice your sweet potato lengthwise into thin strips
- Once sliced, use a knife and cut them to about 1/4 inch thickness and set aside
- Melt your butter in a large saute pan over medium heat and add in all of your sweet potato "noodles"
- Continually stir and cook until the sweet potatoes are cooked through to your liking, about 5 minutes for me
- Sprinkle with your sage and cinnamon and mix well
- Transfer to a plate and enjoy
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