Garlic Grilled Veggies


I absolutely love me some grilled vegetables with a nice char on the outside, especially cauliflower.  This is a perfect summer time recipe that pairs well with anything you can cook on the grill and is super simple, prep, wrap in foil, and grill.  Hope you enjoy :)

4.0 from 1 reviews
Garlic Grilled Veggies
Prep time
Cook time
Total time
Serves: 4
  • 1 head of cauliflower, cut into florets
  • 1 tomato, diced
  • 1 onion, sliced
  • 4 cloves of garlic, minced
  • 2 tbsp extra virgin olive oil
  • salt and pepper to taste
  1. Place all of your ingredients above in a mixing bowl and toss until you have an even coating of all ingredients
  2. Make an aluminum foil packet and place all of your vegetables in it and seal it shut
  3. Place on your hot grill and leave it on there for at least 20 minutes so the vegetables will steam while you cook anything else you like
  4. Remove and serve
  5. Enjoy

  ****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****

Get our Weekly Recipes

Never miss a new recipe, get them delivered to your inbox weekly.

Powered by ConvertKit


  1. George, I have a question regarding this recipe. Do all of the veggies need to be flat in the packet or can they be stacked? (large flat packet vs. small fat packet) Thx!

  2. I always leave the garlic cloves just smashed if not whole and I like a little more direct heat for color and crispness, also I don’t own a grill so everything is done in the oven. Guess that’s more roasted veggies then grilled. I think I just made my own words meaningless =D

    Are you steaming for nutritional punch or flavor?

    1. I choose steaming on the grill so that I am not at the stove tempted to be cooking bacon! No I’m kidding. For a change and for nutritional reasons. What you did sounds delicious though. Enjoy :)

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this Recipe: