Rosemary Lemon Grilled Chicken with Strawberry Salsa

Just whipped this one up because I had chicken I had to use and grilling is the easiest and most delicious ways.  This is just a simple marinade with an even simpler topping.  You can prep this a day in advance and let marinade or just before you cook it and baste away.  Hope you enjoy.

Rosemary Lemon Grilled Chicken with Strawberry Salsa
Prep time
Cook time
Total time
Serves: 2
Rosemary Chicken
  • 2 boneless chicken breasts
  • 1 sprig fresh rosemary, chopped
  • zest of 1 lemon
  • ¼ cup lemon juice
  • ¼ cup extra virgin olive oil
  • 1 garlic clove
Strawberry Salsa
  • 2 cups fresh strawberries
  • ½ red onion, diced
  • 1 jalapeno diced, seeds removed
  • juice of 1 lime
Rosemary Chicken
  1. In a food processor, combine all ingredients above except the chicken
  2. Pulse all until you get a nice marinade
  3. Place the chicken breasts in a bowl and cover with the marinade mixture, reserving half to baste chicken with on the grill
  4. Preheat your grill to a medium heat, about 400 degrees
  5. Once warm, grill your chicken breasts. Cooking times will vary depending on the size of the breast but it should be about 5 minutes per side. Remember to only flip once.
  6. Remove from the grill and plate with the amazing salsa I made below.
Strawberry Salsa
  1. Combine all the above ingredients in a food processor and run on low until you get the salsa consistency of your choice.
  2. Serve with some grilled chicken or anything else you can dream up
****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****

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