Crockpot Buffalo Chicken Sliders

Crockpot Buffalo Chicken sliders
I feel like I am on a roll with cooking again. I have been in the kitchen brainstorming, creating, testing and snapchatting behind the scenes of new content. I even got motivated to start shooting some basic videos which I did for this crockpot buffalo chicken recipe. I even made a separate video with the best time saving cooking hack I know to date. Please share the video after you watch!

Best Kitchen Cooking Hack ever – What a time Saver

Before you ask. I also use the same method for shredding pulled pork and turkey. I haven’t tried any other meats but as long as they don’t have bones you should be pretty safe. This method is fast, clean and easy. No more burnt fingers or spending 20 minutes shredding meat with two forks.

Crockpot Buffalo Chicken Sliders


Both videos are pretty cool right? I think I want to keep creating both types of video and I need your feedback. Do you like how they are only about 1 minute in length? Leave me a comment below with your thoughts after you share the video.

This may not be a surprise to you but crockpot recipes are my absolute favorite. They are easy to cook, easy to clean and make lots of scrumptious leftovers. I love crockpots so much I actually dedicated an entire page of my website to them for you with an awesome infographic. See the Ultimate Guide to Slow Cookers here.

I can’t wait to see all your pictures of this recipe. Make sure you send me videos and pictures on Snapchat (username: cookingcaveman) so I can respond and answer any questions you have.

4.8 from 11 reviews
Crockpot Buffalo Chicken Sliders
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
Instructions
  1. Combine butter, hot sauce, coconut aminos and granulated garlic in a bowl and mix well (This recipe works great with just the butter and hot sauce as well)
  2. Line the bottom of your crockpot with chicken breasts
  3. Pour hot sauce mixture over chicken ensuring everything is covered
  4. Place lid on crockpot, set on high and cook for 4 hours
  5. Once done cooking, shred chicken in the crockpot using a handmixer (video above) or by hand
  6. Serve as is or turn into sliders using Udi's gluten-free buns and our brand new coleslaw recipe

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47 Comments

  1. Finally got around to making this and it was great! So easy to make and the hand mixer trick has changed my life :) Thanks!

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