Bacon Wrapped Grilled Pork Chops with Citrus Drizzle

So well I was doing my grocery shopping for my Cave yesterday, I happened to walk by some pork chops that were on sale that weren’t on my list and had to grab them to make a dish with.  So here you go, these came out absolutely amazing.


Bacon Wrapped Grilled Pork Chops with Citrus Drizzle
Prep time
Cook time
Total time
Serves: 3
  • 3 porkchops
  • 6 slices bacon
  • juice of 1 lime
  • 1 garlic clove minced
  • ⅓ cup extra virgin olive oil
  • ¼ tsp red pepper flakes
  • salt and pepper
  1. Preheat your grill on medium high for at least 10 minutes
  2. While your grill is preheating, pat dry your pork chops with a paper towel and wrap each one with two slices of bacon overlapping them and securing them with toothpicks
  3. Season both sides of the chops with generous amounts of salt and pepper
  4. Go place your chops on the grill with the lid down and cook for about 8-10 minutes per side only flipping once or until the internal temperature reaches 155-160 degrees
  5. While your chops are grilling, mix your lime juice, garlic, evoo, and red pepper flakes in a mixing bowl and whisk well
  6. Add salt and pepper to your taste liking
  7. Once your pork chops are done, serve them over a bed of steamed broccoli and drizzle with your Citrus Vinagrette
  8. Enjoy

 ****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****

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