Pumpkin Blueberry Blondies with Raspberry Honey Frosting

So I have been sitting on this Pumpkin Blueberry Blondie recipe for a little over a week, not because I don’t love you but because I took a minor vacation for my sister’s wedding.

5.0 from 1 reviews
Pumpkin Blueberry Blondies with Raspberry Honey Frosting
Prep time
Cook time
Total time
Serves: 12
  1. Preheat your oven to 325 Degrees F
  2. Add your coconut cream, eggs, honey, and pumpkin to your stand mixer or a large mixing bowl
  3. Mix all of your wet ingredients until combined (if using a bowl use a hand mixer or whisk)
  4. Add your blueberry powder, cinnamon, pumpkin pie spice, vanilla and baking soda and mix again until well combined
  5. Pour your batter into a greased 13x9 baking dish (grease with coconut oil) or into greased individual mini muffin pans
  6. Place in the oven and bake for 30-35 minutes if in the pyrex dish or 20 minutes in the mini muffin pan or until your brownies pass the toothpick test
  7. Remove from oven, let cool
  8. Cut and Enjoy
  1. Put all of your ingredients in a stand mixer
  2. Turn it on high and mix until your frosting has formed stiff peaks
  3. Use and serve at room temperature and ensure your blondies are cool before putting it on or it will melt
To powder blueberries or raspberries, I took a 1.2 ounce package of each and ran them in my food processor until they were powder


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  1. First off, loving the paleo “diet” and enjoying the healthy benefits; your website is a great resource for me. I’m actually a pastry chef, so I’m especially interested in learning all I can regarding gluten-free baking. Does the Raspberry Honey Frosting hold up at room temperature for any amount of time, or should it be strictly refrigerated? I’m hoping to find a filling for paleo whoopie pies. Thanks!

  2. These look awesome! I think I have some freeze dried blueberries & strawberries in my pantry. If I have a jar of coconut butter, too, I’m makin’ these ASAP! Do you order your freeze dried fruits online or somewhere local?

  3. I’m thinking, leave out the blueberries and add some cocoa. And for the frosting, remove the raspberries and add some cinnamon. Joila – chocolate pumpkin brownies w/ cinnamon frosting.

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