Kiwi Popsicles


4.0 from 1 reviews
Kiwi Popsicles
Prep time
Cook time
Total time
Serves: 6-8
  1. Peel your kiwis and slice into ½ inch to 1 inch thick rounds
  2. Carefully pierce with a popsicle stick and lay on a parchment paper lined baking sheet and freeze for at least 12 hours
  3. Once your kiwi is ready, melt your enjoy life chocolate chips and coconut oil over a double broiler, then mix in your cinnamon
  4. Dip your kiwi in the chocolate and then immediately dip in the topping of your choice, your chocolate will harden relatively quick and then place back on your parchment paper cookie sheet
  5. Finish off making the rest of your kiwi popsicles and topping how you please
  6. Keep in the freezer until ready to serve

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  1. i’m late to this kiwi party ^^ but i am curious how you peel your kiwi? they are too soft for my regular peeler….usually when we eat them, we just cut in half and scoop out the “guts” with a spoon. any tips for peeling kiwis?

  2. OMG! I just made these. Wow!!!! I declare that everything I eat will now be covered in chocolate and macadamia nuts. My mind is officially blown.

  3. Great idea! I’ve got some friends coming to stay with me who are paleo, and this is a perfect dessert for me to make for them. Thanks for sharing!

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