Dragon Fruit Ice Cream

Dragon Fruit Ice Cream
Prep time
Cook time
Total time
Serves: 3
  1. Cut your dragon fruit in half, use a spoon and remove all the fruit
  2. Combine your coconut milk, egg yolks, vanilla, and sea salt in a sauce pan over medium heat
  3. Bring to a mild boil constantly whisking
  4. Remove from heat and let cool
  5. Place your dragon fruit in a food processor and process down
  6. Add your dragon fruit to your cooled coconut milk mixture
  7. Once mixed, place in your refrigerator to cool, for at least 2 hours but you can leave it over night
  8. Remove from the fridge and immediately use in your ice cream maker after you mix it slightly to ensure nothing settled
  9. Enjoy once it is done. This ice cream will not turn into a brick like most coconut milk ice cream
  10. Live on the edge a little and serve in the shell of the fruit
  11. Enjoy

 ****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****

Get our Weekly Recipes

Never miss a new recipe, get them delivered to your inbox weekly.

Powered by ConvertKit


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this Recipe: