Double Chocolate Chip Cookies

I have a confession, I LOVE COOKIES.  I know that may not seem like much of a secret but I love trying to create new cookies that are delicious and everyone loves.  I believe I hit a home run with these.  They are easy to make, cook fast and stay nice and soft.  The level of joy that shoots through my body when I taste that first bite of melting chocolate paired with the hint of sea salt just throws me in an entirely new happy place.  Wow, that was a really sensual description of my first bite, good thing I didn’t take any video of it.  Honestly though, I am so excited to read your comments and see what flavors you have added and who you tricked with these beautiful cookies.  Just a reminder, I love reading your comments but sometimes I know other prefer different social platforms like Instagram.  If you are in the kitchen, making or eating these, please take a picture or video and tag my page so I can see.  See that picture below?  Want to eat it don’t you?  It is only 20 minutes away so get to cooking.


Before you make these delicious cookies, I have a secret to tell you.  My app is being released on July 23rd, 2013.  Set your alarms, reminders, calenders or put a sticky note on your forehead; just don’t forget.  We are going to do an initial launch price of $0.99 for over 200 Paleo Recipes.  If you don’t want to remember, have no fear, subscribe to my newsletter and I will shoot an email out letting you know that day.  I know this may sound bias, but I have had the app on my phone for a week and I open it all day because it is honestly breathtaking.  The navigation is so simple, photos for every recipe, and options to save it or email it to friends.  It is so much easier than having my computer in the kitchen to make my own recipes.  EEEEEK, I am so excited.


Are you as excited as I am?  I hope so.  I am just overwhelmed with awesome ideas to keep updating it and sending out to continue to make your Paleo cooking journey as simple and delicious as possible.  Do you have any ideas?  If so, leave me a comment and I will let you know if we have them in the app or I will take note and work on them.

4.8 from 25 reviews
Double Chocolate Chip Cookies
Prep time
Cook time
Total time
Serves: 24
  1. Preheat your oven to 325 degrees Fahrenheit (177 Degrees Celsius)
  2. In a mixing bowl or stand mixer, combine your almond flour, coconut flour, sea salt, and baking soda and mix well
  3. In a smaller mixing bowl, combine your egg, vanilla, coconut oil and honey and mix well
  4. Add your wet ingredients to your dry ingredients and mix ensuring you incorporate all of the ingredients
  5. Fold in your chocolate chips and chocolate chunks and mix by hand to spread them out evenly
  6. Using a medium cookie scoop or tablespoon, spoon the batter onto a parchment lined cookie sheet leaving room for the cookies to spread
  7. Place in the oven and bake for 13-15 minutes or until done
  8. Remove and place your cookies on a cooling rack
  9. Enjoy
Everyone's cookies will be different sizes so ensure if they are smaller or larger you slightly modify the cooking times so they don't burn

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  1. Made these this weekend and LOVED them. Last week we found out that we have to go gluten and dairy free for our kids who are 2, 4, 6, and 8. I’m just thrilled to find yummy recipes like this one– gf/dairy free ain’t so bad!

  2. Have made these before and they were a hit! Wondering if you can make the batter in advance and refrigerate? Thinking they’d be an even bigger hit warm from the oven! Thank you!

  3. I just made these, can’t wait to try them! Mine did not spread out whatsoever, they are still in the shape of my ice cream scoop! Are they really supposed to flatten? If so, anybody have thoughts why mine did not?

  4. Just made these today. After a disappointing almond flour version from paleo grubs, I’ll admit I was a tad dubious. I did replace the honey with a 1/2 mix of maple syrup and coconut sugar. It is soooo good. It’s perfectly dense yet choc-tastic. It’s obviously calorie dense and to me, if you’re going to go there, make it count, and this is the best!

  5. This is the best cookie recipe I have found. This is the real deal folks. The cookies melt and spread in the oven. Used a mechanical icecream scooper to drop them because they like to stick. The only think I had a problem with was the cookies being too flimsy. I cooked them for 16 min. Let them cool completely. Took them off of the parchment (carefully because they can fall apart) and put them on a clean tray. Preheated the oven to about 250 turned it off and stuck them back in for 5-6 minutes. Seems this helped to dry them out without over cooking them. Now they are firm with a chewy center.

  6. Delicious! I have only been following Paleo for two weeks and am starting to miss “desserts”. These were perfect! Mine didn’t spread out at all either, but toward the end, I just smushed them down with the bottom of a glass. Lol! I tweaked the recipe just a little. I did half butter, half coconut oil. And added just a few drops of maple syrup and agave.

  7. I have made these several times and they have been my saving grace as cookies are my weakness. I used to bake and eat a whole tube of toll house or pillsbury premade cookies. Anyway, they always turn out tasty but very soft. What can I do to firm up the recipe without adding more volume? Extra egg maybe?

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