Coconut Chocolate Chip Cookies



4.7 from 21 reviews
Coconut Chocolate Chip Cookies
Prep time
Cook time
Total time
Serves: 12
  1. Preheat oven to 375 (That's degrees Fahrenheit with the oven set to bake for you non kitchen people haha)
  2. In a large bowl, combine coconut oil, raw honey, eggs, vanilla extract, and sea salt. (To make your life easier, in a small bowl on the side, combine the raw honey and coconut oil and melt in the microwave before mixing it in)
  3. Add in your coconut flour.
  4. Stir in the shredded coconut and chocolate chips.
  5. On parchment lined baking sheets, drop heaping tablespoons of cookie batter.(Ensure you form them to look like the cookies you want for a final product as these do not rise or spread like conventional cookies, which also means you can place more on a baking sheet without worrying about them touching)
  6. Bake for 12 minutes or until golden brown.
  7. Remove from the oven, transfer to a cooling rack and then enjoy with a nice cup of coconut milk.

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  1. These taste really good but even though the dough looked just like regular cookie dough they don’t hold together at all. I am getting discouraged trying to find good Paleo baking recipes. I have tried many different things and none has benn something I would make again. And its usually because it falls apart.

  2. I finished baking these cookies right now and they turned out great! Thank you for the amazing recipe!
    However, I melted the honey and the coconut oil in a bowl filled with hot water. I don’t think it’s healthy to use the microwave :-)

  3. love these cookies. My kiddos really wanted those prepackaged cookies and I am transitioning them to the paleo lifestyle. So I said lets make some together at home that are a lot healthier for us. Anywho we all loved them, I really wanted more but one is filling and satisfies the sweetooth well! so I had another couple hours later…Thanks for the great recipe

  4. These are the BEST cookies I’ve found that use coconut flour. Most suck the moisture right out of you. They stirred up quickly, which is a plus. I used sucanat instead of a liquid sweetener like honey or maple syrup. They were ALMOST too sweet. Perfect for an after dinner sweet treat.

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