Blueberry Mango Muffins

Here are the amazing Blueberry Mango Muffins you have all been waiting to see.  My friends were in the mood to bake so we threw these together and they are absolutely amazing.  I just guessed the flavor combination would work, and yep it most definitely did.  I hope you all enjoy and don’t forget to leave some love once you make them :).


4.7 from 12 reviews
Blueberry Mango Muffins
Prep time
Cook time
Total time
Serves: 9
  1. Preheat oven to 400 Degrees F
  2. Mix together your eggs, honey, coconut oil, coconut milk, salt and vanilla
  3. Sift together your baking powder and coconut flour and then combine with your wet ingredients
  4. Mix your batter well and then fold in your diced mango and blueberries
  5. If not, divide your batter into 9 muffin tins and bake for 20 minutes or until done
  6. Enjoy

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  1. I bought all the ingredients to make these then realized I didn’t see the canned coconut milk, I was so mad! But I found this site that had a substitution for coconut milk: 1 cup coconut milk = 1/3 cup melted dairy-free margarine + 2/3 cup liquid

    So I mixed butter with cashew milk and got my coconut milk substitution. I put 2 tablespoons in the batter and the muffins turned out really good! I was pleasantly surprised :)

      1. Sooo acorn, just no. Don’t do it. Perhaps the acorn flour is ground to fine but it basically seperated and floated to the top during baking leaving a sponge like consistency at the bottom…plus it didn’t taste good.

  2. can the fruit be frozen and do you use them from the frozen state? also can you substitute the eggs with just egg whites?? thankyou!!

  3. Love them! I ate one right out of the oven and it was very difficult to not eat another! Thank you for all you do!

  4. Hi there,

    Thanks for sharing the recipe!

    Was there a particular reason why you chose mangos and blueberries – or could any fruit be used?

    Can duck eggs be used?

    When I use eggs in recipes sometimes the baked good ends up smelling like rotten egg…Has this every happened to you and how do you overcome it?


  5. can you substitute almond milk in this recipe? I went out to get the ingredients for it today and I just realized that I forgot the coconut milk.

  6. I made this and it was absolutelyyyyyyy delicious. i just started a blog where i post the different recipes that i try. If you don’t mind, i would love to post this on my blog. i will use the pictures that i took myself and credit you for the recipe. i will even send you a link when i’m done :-)

  7. I am not a baker; my house is still standing, AND these were so great!!! I’ve always had a raging sweet tooth and eating healthier was pretty much my death sentence I was sure because I would have to give up sweets. This recipe showed me that where there’s a will and good substitutes, there’s a way! thank you so much! I wonder what other combinations would work for muffins, strawberries?

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