Apple Banana Cookies

I am pretty sure these don’t classify as “cookies” but I made them look like them so that counts.  These are delicious with the mixture of the nuts and the hidden coconut.  I ate them warm and cold and either way they are amazing.  They even managed to pass the child test, I was the big meanie because I would only let them have 1.  I hope you take the time to make these, and make lots to share with everyone, Paleo or not because you might just convert them with these :)

4.2 from 10 reviews
Apple Banana Cookies
Prep time
Cook time
Total time
Serves: 26
  1. Preheat your oven to 350 degrees fahrenheit
  2. Place your almonds and macadamia nuts in your food processor and pulse until they are mixed together and in small chunks and place them in your mixing bowl
  3. Next add your apples and banana to your food processor and mix well
  4. Transfer that to your mixing bowl with your nuts
  5. Now add in your coconut, cinnamon, vanilla, coconut oil, and eggs and mix well using a hand mixer or if your feeling strong use some of that old fashion elbow grease
  6. Using a cookie scoop, form your cookie balls on your parchment paper lined cookie sheet
  7. Once your sheet is full, flatten your balls into cookie shapes
  8. Place in your preheated oven and bake for 15-20 minutes or until the bottom of your cookies are nice and lightly brown
  9. Enjoy

 ****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****

Get our Weekly Recipes

Never miss a new recipe, get them delivered to your inbox weekly.

Powered by ConvertKit


  1. I’m really awful and following receipes. True to form, I threw in a little too much apple and an extra banana because they were on hand and needed to be used. Immediately I saw that the batter was too thin to make cookies so I poured it into a pie pan and made bars instead. The whole house smells awesome and the bars are great! I’m calling it Banapple Bread. I’m going to make that mistake again! ;-)

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this Recipe: