Paleo French Toast

Paleo French Toast

I wasn’t planning on posting this recipe until tomorrow but I felt the urge (demands on Facebook) to type it right now so please forgive the extra amount of spaz in this post.  I know I am all over the place.  Well I am aware that this recipe is not the most original thing in the world, and it takes some prep work in making my banana bread, but I GUARANTEE you that it will be worth every single bite.  I baked two loaves of my bread just so I could have one on hand in the refrigerator for a few days to whip this recipe up.  Between this and my Paleo Pancakes, my breakfasts are set for the rest of my life.

Paleo French Toast

Do me a favor, let me know in the comments how you like this and if you made any variations.  I would love to try out for myself what you all recommend.  If it is delicious I will add it into the recipe for others to try.

4.8 from 14 reviews
Paleo French Toast
Prep time
Cook time
Total time
Serves: 6-8
  • 1 loaf of Paleo Banana Bread
  • 4 eggs
  • 1 teaspoon cinnamon
  • pinch of sea salt
  • oil of your choice for your pan, I used bacon grease
  • ¼ cup almond milk (optional) or you can use coconut milk
  1. The first step to this is to make whatever variation of my Paleo Banana Bread that you desire. This can be done the night before and refrigerated to have french toast throughout the week
  2. Slice your bread into ½ inch thick slices and set aside
  3. Preheat a skillet to 350 degrees fahrenheit
  4. In a mixing bowl, beat your eggs, cinnamon, sea salt, and almond or coconut milk if you are using it until well scrambled
  5. Once your skillet is preheated, grease with the oil of your choice
  6. Carefully dredge your slices of banana bread in your egg mixture covering on all sides and place in your skillet
  7. Cook for 3-4 minutes and then flip for another 3-4 minutes on the other side
  8. Remove from the pan and plate
  9. Serve with fresh fruit, some grass-fed butter, or pure maple syrup

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  1. Holy this is good! I seriously ate 1 whole loaf in less than 24hrs :) (not kidding). I made it with sunflowerseed butter and blueberries and it was amazing but the sunflower seed butter mixed with baking soda and powder causes a chemical reaction to turn the banana bread shades of green and blue so don’t throw it out when it comes out of the oven blue lol. (I know this was not the blueberries because I made it once without them and had the same result)

    I also made the french toast and am glad to say that it was amazing too.

  2. I made the bread exactly according to the recipe with two exceptions, and the bread fell apart taking it out of the pan, and when cutting it! The two things were: I used a ceramic bread pan instead of glass, but still baked it for 55 minutes, and when mixing, I didn’t mix the wet ingredients first but put it all in my KitchenAid together. I used coconut oil to grease the pan. Anyone know what might have happened? Maybe I didn’t let it cool enough? It just seemed a little more dry and crumbly than I would have thought. Hope someone can help – I’d love this to work for me!

  3. Dear George! I am hereby declaring my love for you….well, your recepies mostly, though I’m sure you are a great guy;)
    I made the banana bread, and it is fantastic. But this french toast thing blew me away! Just finished the best breakfast I’ve had in ages. I went overboard with grass fed butter (costs a fortune in Norway) and it was SO worth it! Thank you!!

  4. I made the banana bread and it is awesome! Best Paleo bread I’ve ever had! I’m making this the french toast for my kids this morning. Thanks for your awesome recipes.

  5. I made a loaf of this bread yesterday and then french toast his morning for breakfast. Seriously, this is life changing haha! It was so amazingly delicious that I would choose this over “regular” french toast any day.

  6. We’ve just start our paleo journey this month in preparation of starting a whole30 in January, but I was looking for a treat for Christmas morning. This is TOTALLY it! I’m thinking chocolate banana bread will satisfy my sweet tooth. Thanks for all of the great recipes! I LOVE to cook (and love pasta and pizza like crazy) so I’ve been hesitant to change. So far though, everything I’ve made that is paleo has been AMAZING, so I’m positive we can stick with this for life!

  7. I made your banana bread and French toast and am SO happy to report that my 11 y/o son, who I have such a hard time convincing him of the dangers of processed food (GMO’s, etc…) just gobbled up two servings!! Thank you so much for sharing your recipes!! While there are a plethora of great Paleo recipes on the web, I still find it so hard to please my son, who would rather eat his favorite Mexican food, (complete with GMO tortillas and GMO fed beef) Doritos or whatever horrible processed foods his friends (and dad) are eating….it’s just feels so nice to have him actually like something I made….I just keep trying….and hope one day he’ll understand that I’m only looking out for his best health!

  8. The secret ingredient to awesome pancakes and french toast is apple pie spice in place of or in addition to cinnamon. Try it. I swear it rocks!

    Also, “So Delicious” makes coconut milk egg nog (not completely paleo, but a yummy little treat for the holidays). Try making your pancakes or french toast egg wash with the coconut milk egg nog. Yup. It’s good.

  9. Too funny!! I actually did this with the banana bread I made last week. Was it last week? Well, whenever I made your banana bread, I also made French toast with it. It turned out amazing as well!! Did I mention that in my rave about the banana bad? Hmm… Well, I guess great minds think alike! Thank you for all that you do for us!!

  10. Why does it look like there are strawberries inside your bread in the photo? It looks heavenly. . . guess I need to make some and we can enjoy this for breakfast soon!

  11. So, you don’t leave it out a day to dry or anything? I always thought you weren’t supposed to use fresh bread for french toast? :)

  12. I have never made your banana bread, but it looks easy enough and I have all the ingredients on hand…my bananas are still a little green, though…so I might wait another day or two…but I am definitely trying out the banana bread and then this yummy looking french toast by this weekend! :)

  13. I’m planning to make this for the family on Christmas morning! I always add a little fresh grated nutmeg and vanilla to my egg mixture for french toast so I’ll do that on this one as well. It adds a little extra “something.” :-) I CANNOT WAIT!

  14. Oh my!! Just made two loaves of ur banana bread today. Now I know what I am having for breakfast. I am sure this will be fantabulous with bacon on the side. ;) Banana bread freezes well by the way (tho rarely lasts long enough to make it to the freezer).

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