Coconut Pancakes with Raspberry Reduction


One of the hardest things I see people struggling with after switching their diets, is coming up with breakfast ideas.  Here is a super simple one that you can change in so many different ways to keep it interesting.  Feel free to experiment and enjoy every bite.

5.0 from 1 reviews
Coconut Pancakes with Raspberry Reduction
Prep time
Cook time
Total time
Serves: 4
  1. Combine all the ingredients in a medium mixing bowl and mix well ensuring there are no lumps
  2. Preheat a griddle to 350 degrees fahrenheit or a pan on the stove over medium heat
  3. Grease your pan with your coconut oil and drop your coconut pancake batter down in the size of pancakes you want
  4. Cook 3-4 minutes per side and ensure you watch them, they won't bubble like traditional pancakes so don't burn them
  5. Once finished plate and top with the raspberry syrup below
  1. Place your whole bag of frozen raspberries in your blender or food processor and chop up really small
  2. Add your raspberries to a medium sauce pan with your water and bring to a boil, ensuring you continually stir or they will bubble over
  3. Once the raspberries have boiled for 5-10 minutes reduce the heat to low and get a mesh strainer ready
  4. Pour your syrup through the strainer pushing all the moisture through back into the pan and reserves your chunks of raspberry
  5. Add your honey and simmer over low heat until ready to pour over your pancakes
  6. Top everything with your raspberry chunks and enjoy

  ****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****

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  1. Do you think it would work to cook these in a waffle maker? I am so bad at making pancakes and burn them every time!

  2. Sunday brunch was amazing thanks to your recipe! I’m a rookie to the lifestyle but everything I’ve tried from your kindle fire app has been very good. Thanks for helping me get started on my journey :)
    P.S. I would even make these for the unsuspecting traditional pancake eaters they were that good.

  3. Im new to paleo cooking, what kind of coconut milk should I use?? the canned kind? sorry if this is a stupid question lol

  4. These are amazing! Just made a small batch (2 egg) and added a mashed banana to the batter. It yielded a huge plate of pancakes and they were so good I ate the lot! So quick too. Thank you for revolutionising my breakfast!

  5. I’ve been enjoying these pancakes for quite a while. Some modifications that I use are to add 1T vanilla and substitute coconut milk with either cream or butter milk.

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