Southwestern Burgers

Here is a super simple yet amazing burger.  If you have not jumped over to the grass-fed side of the house, you need to get there soon because the flavor profile is indescribable and the meat literally melts in your mouth.  I can’t believe what I was missing out on for so long.  Oh yeah, back to the burgers, if you prepare the mayonnaise ahead of time, you can start these burgers and have them cooking in 5 minutes.  Hope you enjoy, they are amazing. :)

3.0 from 2 reviews
Southwestern Burgers
Prep time
Cook time
Total time
Serves: 4
  1. If you haven't made it already, make your homemade mayo
  2. Preheat your grill or your grill pan on your stove at medium heat
  3. In a mixing bowl, combine all of your ingredients from above and mix well
  4. Using your hands, make 4 burger patties, no more than ½ Inch thick
  5. These are delicate burgers, so handle with care
  6. Cook with your preference, whether grill pan or grill to your likeness
  7. Enjoy, use your remaining homemade mayo to flavor as you wish, you can leave it plain or add cumin to it or any other variation
  8. Enjoy

 ****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs**** 

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  1. These were a total failure! :'( They completely broke apart when I placed them on the grill. I added an egg to the remaining raw meat but they still broke apart from the patty form. Now left with loose ground beef, and have to find a way to salvage them into a presentable dinner.

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