Ginger Sirloin with Strawberry Salsa


Here is an amazingly simple and delicious dinner.  You are all going to think I am a genius for this one, but truth is its all the meat.  It is amazing how many people I have convinced to come dabble in the Paleo world just after trying some grass-fed beef.  I hope you all enjoy this simple recipe and feel free to change it as you please.

Ginger Sirloin with Strawberry Salsa
Prep time
Cook time
Total time
Serves: 1
  • 1 grass-fed top sirloin
  • ground ginger
  • salt
  • pepper
  • ¼ cup almonds
  • ½ cup strawberries
  • drip of balsamic vinegar (optional)
  1. Preheat your grill on high heat
  2. Ensure your steak has come to room temperature for at least 30 minutes
  3. Combine your almonds, strawberries, and balsamic (if using) in your food processor and blend it down to a salsa
  4. Generously rub your sirloin with ginger and then lightly season with salt and pepper
  5. Grill your steak to your liking
  6. When finished, cover your steak on a plate with aluminum foil for at least 5 minutes to allow the meat to rest
  7. Top with your strawberry salsa and enjoy

 ****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs**** 

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One Comment

  1. I made this last night! Oh dear, it was heavenly. I didn't have any fresh strawberries so I used frozen which actually turned out to be a wonderful accompaniment to the steaks! It was like delicious savory strawberry slush! I'm not sure if that makes sense.

    Basically…… was delicious.

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