Just another super simple and super delicious crock pot meal that pairs well with any veggies you want, personally I would serve it over a bed of mashed cauliflower. If balsamic is not your favorite flavor, don’t be worried, it is not overpowering in this dish and you could always just tone it down to your liking. This is another way to use a cheaper cut of meat and get it nice and tender. I hope you enjoy :)

5.0 from 6 reviews

Crock Pot Balsamic Roast

 

Print

Prep time

10 mins

Cook time

8 hours

Total time

8 hours 10 mins

 

Serves: 6

Ingredients

Balsamic Roast

• 2 lb top round roast
• 1 large sweet onion, sliced
• 8 ounces tomato sauce
• 1/2 cup balsamic vinegar
• 1/2 cup water
• 2 tbsp white wine
• 2 tbsp coconut oil

Rub

• Salt
• Smoked Paprika
• Garlic Powder
• Onion Powder
• Black Pepper

Instructions

1. Season your roast on both sides generously with the spices listed above to your liking
2. Heat your coconut oil in a large pan over medium-high heat, once warm sear each side of your roast for 3-4 minutes
3. Place your sliced onions in the bottom of your crock pot and put your seared meat on top of the onions
4. Combine your balsamic vinegar and tomato sauce in a bowl and mix well, then pour over your meat in the crock pot
5. Add your water and white wine to your pan and de-glaze it
6. Pour this mixture in your crock pot as well
7. Place the lid on, set to low and cook for 6-8 hours
8. Enjoy

3.2.1737

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