Civilized Caveman Cooking Creations
Caveman To the Core
Thanks to my amazing farmer Meg at MM Livestock I have enough grass fed beef to last me through an Armageddon and I love it. Well let me say it should last me a long time but it is too good and I can’t stop eating it so it may be disappearing faster than planned. … [Continue Reading]
First I must send out a HUGE thank you to my friend and now amazing Farmer Meg from MM Livestock Co.for providing me with this amazing 1.8 Lb piece of delicious 100% Grass-fed and finished porterhouse steak. Hope you don’t get mad at me for claiming ownership of you as my farmer but you have… [Continue Reading]
A super simple but delicious rub for any kind of beef topped with an amazing mixed pepper romesco sauce. ***THIS IS SPICY*** The rub itself has quite a bit of kick to it and then when you top it with the romesco sauce with the red pepper flakes it may make your forehead sweat a… [Continue Reading]
A quick and delicious summer favorite, A grilled Ribeye served on top of a spaghetti squash saute. If you have never tried spaghetti squash, I think you will all be pleasantly surprised at how much better it tastes than any pasta you have ever had. I have converted Non-Paleoites to eating this instead of pasta… [Continue Reading]
Here is another great grilling idea for a summer day with a nice kick to it. This is not overly spicy but it definitely has a nice kick to it, you can always change up the rub to your liking. Serve this with a side of simple grilled cauliflower and you are set for a… [Continue Reading]
Well its great to be home again and I sure did miss cooking and sharing all the wonderful Paleo love. Here is a great new simple marinade I tossed together with some inspiration from various websites around the internet and it came out Amazing. Just in time for you to grill this Memorial Day weekend… [Continue Reading]
