2. Me and my awesome friend Juli from PaleoOMG have talked at length before about ending up in AA (Almond Butter Anonymous) but we both worked through our addiction. That was until this past saturday while competing where I met Mee from Mee Eat Paleo who has a life changing product called Mee Nut Butter. See Below. This woman is amazing and so generous and kind. She was a fresh reminder as to how amazing this world can be when people care about others and not so much themselves. But either way, you need to go to her facebook page and tell her you want a jar, or two, or ten cause this stuff is nut butter gold. Thanks so much Mee.
- 1 kabocha squash
- 2-3 tbsp of the oil of your choice
- sea salt
- black pepper
- cinnamon, optional
- Wash your squash under cold water and pat dry
- Preheat oven to 400 Degrees F
- Cut the top and bottom off of your squash so you have a flat surface to work with
- Cut your squash in half and remove the seeds
- Slice your squash into equal size wedges and place in a mixing bowl
- Toss with the oil of your choice with the salt and pepper
- Place in a single layer on your baking sheet
- Bake for 30 minutes flipping halfway through
- Remove from the oven, let cool, and sprinkle with cinnamon if you would like
- Enjoy
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The simplest recipes are always the most delicious!
I have to admit, when I first read the name of this, I read it as “Roasted KOBIASHI Squash”!!! Guess I know what movie I’m gonna be watching tonight! “The Usual Suspects”!!!! lol!!!
Haha that is funny, enjoy your movie and hope you enjoy the recipe too :)
I dont add anything on mine and simply bake it until done at 400 F but yours with the oil added looks so amazing :)
Oh gracie that sounds amazing and just was added to my to do list
Love kabocha squash! I add some into my eggs in the morning when I have one handy