If you could only see my face right now, it is really SAD. I had a huge post typed on this post and it got corrupted somehow and decided to break. I tried restoring it and it only gave me the option to have the one with no writing. Oh well life goes on. I am actually sitting on the floor of a Crossfit gym listening to Diane from Balanced Bites drop knowledge bombs with Liz from Cave Girl Eats at their Balanced Bites Seminar. I love sitting here listening to people so driven to learn for their own health ask questions. It gives me so much hope for humanity because who else would sit in a gym for 8 hours on a Sunday to listen to a nutrition talk haha. The awesome thing about those people all paying attention, I got to sneak an ENTIRE delicious tray of food from Pete’s Paleo all to myself. I look like a greedy kid that got caught, want to see, HERE YOU GO.
Oh before I forget, I typed this post a few weeks ago and forgot about it. Whoops, well since I am here now I will fill you in on current details. I am so excited because in 7 days I get to hang out with all my Paleo BFF’s in Austin at PaleoFX. On top of that, I get to do a cooking demo. If you are going, I seriously look forward to seeing and meeting all of you. Oh yes and this recipe is just because I have a pumpkin addiction and have a freezer full of it I have to use. Hope you enjoy.
Oh and one more thing, I got an email that some awesome fan nominated me for the annual Saveur Best Food blog awards. I am so honored and humbled. I will be honest though, it would be AMAZING if you go nominate me. Click this link.
****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****
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