Maple Cinnamon Pecan Ice Cream – Harvest Your Health

And now for this amazing Recipe!!!

Maple Cinnamon Pecan Ice Cream

4.7 from 627 reviews
Harvest Your Health Book Review
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
Instructions
  1. Whisk together all ingredients in a mixing bowl and mix until thoroughly combined. If needed chill the mixture
  2. Pour mixture into ice cream maker and freeze according to manufacturer's instructions.
  3. When ice cream is done churning, scoop into a glass container and serve right away or chill in the freezer for a couple hours to allow it to firm up before serving.
Notes
Tip:
Soak and Dehydrate your pecans to boost the nutrition, flavor and crunch!

 ****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****

And now for this amazing Recipe!!!

Maple Cinnamon Pecan Ice Cream

Harvest Your Health Book Review
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
  • 3 cups raw cream, or whole milk
  • [url href=”http://secure.ttpurchase.com/978EAF7E-1E0B-90B3-0EA7A570F3B1381A” target=”_blank”]1/2 cup maple syrup[/url]
  • [url href=”http://secure.ttpurchase.com/60CB386F-1E0B-90B3-0E6C5153CEFF789F” target=”_blank”]3 egg yolks[/url]
  • [url href=”http://secure.ttpurchase.com/ECEA6CB8-1E0B-90B3-0E8A904E8D486E87″ target=”_blank”]1 tbs vanilla extract[/url]
  • 1 tbs cinnamon
  • 1 tbs arrowroot powder, optional
  • pinch sea salt
  • [url href=”http://www.amazon.com/gp/product/B001EQ4NM0/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B001EQ4NM0&linkCode=as2&tag=civilcavemcoo-20″ target=”_blank”]3/4 cup pecans, chopped[/url]
Instructions
  1. Whisk together all ingredients in a [url href=”http://www.amazon.com/gp/product/B001715PN8/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B001715PN8&linkCode=as2&tag=civilcavemcoo-20 ” target=”_blank”]mixing bowl[/url] and mix until thoroughly combined. If needed chill the mixture
  2. Pour mixture into [url href=”http://www.amazon.com/Cuisinart-ICE-30BC-Indulgence-2-Quart-Automatic/dp/B0006ONQOC?SubscriptionId=AKIAJYJGP2EW4FFQTRZQ&tag=civilcavemcoo-20″ target=”_blank”]ice cream maker[/url] and freeze according to manufacturer’s instructions.
  3. When ice cream is done churning, scoop into a [url href=”http://www.amazon.com/Pyrex-Glass-Storage-Container-4-Cup/dp/B008MW2AF6?SubscriptionId=AKIAJYJGP2EW4FFQTRZQ&tag=civilcavemcoo-20″ target=”_blank”]glass container[/url] and serve right away or chill in the freezer for a couple hours to allow it to firm up before serving.
Notes
Tip:[br]Soak and Dehydrate your pecans to boost the nutrition, flavor and crunch!

 ****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****

4,053 Comments

  1. Entered. Would love the cookbooks, but I am old school and love actual books. By the way, I just made the pancakes tonight and they were excellent. I found if you let the batter sit, it will thicken and makes for a better pancake.

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