Easy Paleo Waffles – Freezable too

Before we get to this recipe, I just wanted you to know I am having a Memorial Day Weekend sale on my cookbook, Caveman Feast until Monday the 27th only.  It is 60% off and you get lifetime updates to it once you purchase.  It is pretty much a cookbook that keeps on growing for the same price.  Crazy right? Well we all know I am a little bit so it makes sense.  Head over and grab it HERE.

PaleoWaffles

Ok enough with all these amazing deals, now how about an amazing recipe?  Yes that is right, these are PALEO Belgium waffles that are so simple to make, easy to freeze and warm up in a toaster, and taste better than the real thing.

PaleoWaffles

I was going to post this recipe sooner but I wanted to get some serious testing done on it.  I had 5 different people taste them as well as 4 kids and they all loved them.  That was enough convincing for me to share with everyone.  Plus I have been warming one up in the toaster every Saturday morning for breakfast and am shocked every time at the ecstasy contained in every single bite.  You will absolutely love this recipe and you can prep a bunch in advance to be able to grab and go from the freezer.  All about time saving now.  Please leave me a comment and let me know your thoughts and share this recipe with friends.

PaleoWaffles

 

4.9 from 17 reviews
Simple Frozen Waffles
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
Waffles
Whipped Topping
Instructions
Waffles
  1. Puree apple and banana in a food processor.
  2. Whip almond butter on high for 2-3 minutes until smooth and fluffed using hand mixer.
  3. Add puree and remaining ingredients to whipped almond butter and continue to whip until combined.
  4. Grease your hot waffle maker for every waffle you make.
  5. Use about 1 ladle of batter per 8-by-4-inch waffle onto hot waffle iron for 3-5 minutes until browned. Do not fill up entire waffle maker, leave about 1/3 unfilled so that the batter can spread.
  6. Eat immediately or store flat in freezer and make your own breakfast by reheating in toaster - the waffles will be firm enough!
Whipped Topping
  1. Using a stand mixer or hand mixer whisk coconut milk (only the thick white stuff, not the water) on high for 3 minutes
  2. Add honey and whisk for an additional 3 minutes.
  3. Serve over waffles and enjoy
Notes
I have not tried substituting the banana or the nut butter. It is probably possible I just did not test it.

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103 Comments

  1. Hi. I´m making the waffles, and the grams for a cup of almond butter is way off. :) It´s probably less than half the stated amount in grams.

  2. I tried this recipe the first week I went Paleo. I didn’t modify the recipe and they were perfect! My daughter didn’t care for them (4.5), but I loved them and they really helped me replace the carbs I felt like I was lacking. Making a 2nd batch now! Thank you!!

  3. All 3 my girls went crazy for these waffles!! Thank you.

    Unfortunately now one of them has an allergic reaction to eggs. Any idea of what to substitute with?
    Thank you for all the great recipes.

    1. I have used flaxseed meal as a sub for eggs, but I do not use any water, as it can make the final product gummy or sticky sometimes. I use 2T flaxseed meal for each egg. Mix it in to the wet ingredients and let it sit for a few minutes to give it time to absorb the moisture before you mix in the dry ingredients.

  4. Thanks so much for this recipe and pointing to PaleoParents site, they have Nom Nom Paleo video on making these, it made it easier for me. I made them and kids gobbled them with delight. Even the one that claims she doesn’t like banana. They were filling too. No cream needed. YUM YUM!!!

  5. Made these and they are fantabulous. My brother and I are participating in the Lurong Paleo Challenge with our cross fit gym and these waffles has made the transition more palatable. Made a batch for my brother and he loves them so much he wants me to make him another batch.

    Thanks for all you do!

  6. Well these are pretty much AMAZEBALLS!!!!! I love having a paleo breakfast to go to in the freezer. I’ll be making a 2nd batch this week to take to my pregnant friend on bedrest who is paleo and has celiac’s. Thanks for sharing!

  7. Hi! I love your website and all the recipes! I am new to Paleo and have a lot to learn. You are helping me greatly :O) In this recipe, could I substitute almond flour for the arrowroot powder? Thank you!

      1. I found some arrowroot powder at Fred Meyer and made these today! They were a big hit :O) even my picky 6 year old LOVED them. Perfect for school morning breakfast, too!

  8. Officially hooked! My husband and tried these for the first time this morning and after the first waffle popped out, we stood around the waffle maker oooohing and aaaahing and drooling. PHENOMENAL! To quote the husband, ” They are like the best banana bread turned into waffles!” lol

  9. These were delicious! I’m very new to paleo but they were super easy to make and I just put them in the fridge for the next morning. I’m guessing it was a chemical reaction with the baking soda and something else, but the inside had turned green by morning. Didn’t change the taste at all though!

  10. I just made these waffles last night and they were yum! At 1st I was worried they would be dry but they’re not dry at all, I actually ate them plain and they had a great flavor. I didn’t try the topping because I didn’t have the coconut milk but I def want to try that next time.

  11. Hi. We have nut allergies in our family : ( does anyone think sunflower butter would work? Sounds so good, but def cant do the nuts. Thanks!

  12. How much of a banana taste do these have in the recipe as written? My boyf can barely be in the same room as bananas because of how much he hates them. Thanks!

  13. I wonder if I could make these in the Vitamix and use almonds instead of almond butter. Any thoughts on how that might turn out?
    Thanks!

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