Chocolate Bacon Brownies

Shockingly delicious bacon brownies that are totally Paleo and who would have thought.  So this dessert totally plays into my recent Pork kick.  I was going to just dip some bacon in chocolate but decided to do one better.  Here you end up with Chocolate Bacon Brownies which can easily be converted to a cake.  The process for this for me was a little long because instead of traditionally cooking the bacon, I baked it in 100% Pure Maple Syrup to try and really give it that sweetness to pair well with the saltiness of the Bacon.  I hope you enjoy these as much as I did, especially since I ate about 8 of them.

5.0 from 3 reviews
Chocolate Bacon Brownies
Prep time
Cook time
Total time
Serves: 24
Bacon My Way
Bacon My Way
  1. Place bacon slices on a aluminum foil lined baking sheet
  2. Taking about 2 tbsp 100% raw maple syrup and a basting brush, brush the tops of all the bacon generously with maple syrup
  3. PLACE IN A COLD OVEN, and then turn the oven on 400 Degrees F
  4. Come back in 20 minutes and you should have perfectly cooked bacon in maple syrup
  5. Pull out of the oven, and place on paper towels to absorb the fat
  6. Place the bacon in your food processor and finely chop to later add to the brownies
Chocolate Bacon Bites
  1. Preheat oven to 325 Degrees F
  2. In a large bowl, using a hand mixer blend your almond butter to make it a smoother consistency
  3. Next blend in your two eggs
  4. Now blend in the honey and the vanilla
  5. Add the salt, baking soda, and then SLOWLY add in the cacao powder or else you will take a chocolate powder bath like I did the first time
  6. Add the coconut milk and continue to mix well
  7. Now fold in the bacon and mix well by hand to ensure an even distribution of it all
  8. Divide your batter between your 24 cupcake cups and bake for 30-35 minutes or until it passes the toothpick test.
  9. Enjoy

  ****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****

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  1. Is there any substitute for almond butter ? Like can I just use normal butter for this recipe ? I can’t find almond butter here … Thanks in advance !

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