Perfect Paleo Pancakes

Paleo Pancakes

Ah breakfast, the meal that seems to be defined by eggs and pancakes and one we always seem to skip. I am guilty as charged for skipping breakfast or keeping it defined to the few basics. One of my most valuable lesson since starting to eat Paleo, is knowing that I can have anything I want for breakfast and it’s ok. Today though, I choose these perfect paleo pancakes.

Paleo Pancakes

Who else thought that once you transitioned to a Paleo lifestyle, your lifetime favorite comfort food of pancakes was out the window? Have no fear, paleo pancakes are here.

The pancake has quite an illustrious history. Given this is a Paleo recipes/health website, you can make the assumption that I obviously do not stand behind traditional, gluten full junk pancakes. Instead, I create recipes that are easier to make and taste better like these paleo pancakes.

I have also made quite a few other recipes for paleo pancakes, and by far the most famous and popular one is the one on page 95 of The Paleo Kitchen. Want to see? I am going to show you anyways. Look at these amazing pancakes:

paleo pancakes

That was hands down my favorite recipe to ever photograph. Primarily because I made two batches and once I was done shooting, I ATE THEM ALL!!! Here are a few other of my favorite recipes for paleo pancakes.

Paleo Pancake Recipes

What is your favorite flavor of Pancakes. Leave me a comment below and I will see if I can create a new recipe with that flavor?

I hope you love these paleo pancakes and get creative in the kitchen. I even heard someone use these as the buns for an ice cream sandwich. I may need to try that.

4.8 from 109 reviews
Perfect Paleo Pancakes
 
Prep time
Cook time
Total time
 
Serves: 2
Ingredients
Instructions
  1. Preheat a skillet to 350 degrees fahrenheit
  2. Combine all of your ingredients in your blendtec, blender, or food processor and mix well until you have a batter
  3. Grease your skillet with coconut oil and pour your batter making 3-4 inch pancakes
  4. Cook 2-3 minutes per side and then flip for 2-3 minutes
  5. Serve topped with some grass-fed butter or topping of your choice
  6. Enjoy
Notes
These are the closest thing I have ever come to pancakes and they are delicious. They are easy to flip as long as you keep them reasonable size, around 6 inches across.

 ****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****

433 Comments

  1. I like the sound of these, easy and just a few ingredients. I am struggling with mixed food preferences in my household and this looks like a winner on all fronts. The comments are helpful, too. Thanks Caveman and supporters.

  2. I made these this weekend. They were great. I added some sliced strawberries to top them and in between the short stack of pancakes. Delicious! My wife loved the flavor, but found the texture to be a little odd.I am thinking about adding a 1/4 cup of almond flour to give them a boost in the texture department. All in all, I thought they were great!

  3. These were awesome – my 3 and 5 year olds gobbled them up! I added 1 tsp vanilla extract, 1/4 tsp baking soda and chocolate chips. I cooked a few on the stovetop then decided it was much easier to bake them like cookies. I made pretty small pancakes (probably about 3″) and baked them for 10-12 min at 400 degrees. Thanks for the awesome, easy recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this Recipe: