These are about as simple as any Paleo recipe could be for breakfast, You can whip this up from start to finish in under 5 minutes if you don’t count your pan preheat time. Plus it is absolutely amazing.
- Mix the egg, honey, and coconut in a [amazon_link id="B001715PN8" target="_blank" ]mixing bowl[/amazon_link] until you get a nice batter. If the batter is a little dry just add another egg and mix well
- Using a [amazon_link id="B000NBWRU2" target="_blank" ]frying pan[/amazon_link], heat a small amount of coconut oil over medium heat and cook your griddle cakes like you would a regular pancake. The smaller you made them the easier they are to flip.
- Serve with a fresh home made syrup of your choice or eat just like is.
These griddle cakes are really dry by themselves if you over cook them so feel free to spice them up however you see Paleo fit. I melted down frozen strawberries and blended them into a strawberry syrup. Some other options for remaining paleo would be 100% pure maple syrup, ghee, or a melted 100% organic raw honey. The choice is your’s, so enjoy this simple yet delicious recipe.
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