Paleo Meatloaf

The variations of this recipe are endless and only limited by your imagination.  Feel free to change anything you want, I am personally going to use ground bison next time and lay off of the almond flour a little.  This is one of those any meals of the day deliciousness.  Hope you enjoy.

4.7 from 3 reviews
Paleo Meatloaf
Prep time
Cook time
Total time
Serves: 8
  1. Preheat your oven to 350 degrees fahrenheit
  2. Combine your almond flour and coconut milk in a bowl and mix well
  3. Heat a saute pan on medium heat and saute your onions, carrots, and zucchini stirring often until cooked.
  4. With about a minute left of sauteing add in your garlic
  5. Take your sauteed vegetables and combine them in the bowl with the almond flour and coconut milk
  6. Add in your grass fed ground beef, egg, italian seasoning, and salt and pepper and using your hands mix well
  7. Place your loaf in a greased loaf pan
  8. Bake in the oven for 50 minutes
  9. Enjoy
You can serve this with some Beasty BBQ Sauce as a layer instead of ketchup or have for breakfast topped with some fried eggs

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  1. Thanks for yet another yummilicious & simple recipe. We love mustard so I made a topping with my homemade mustard & fresh dill.

  2. This looks delish!! As I am allergic to almonds, what flour would you suggest as a substitute? Thank you for your recipes and creativity :)

    1. I don’t usually recommend substitutions for my recipes because it would change the recipe’s essence. You can try and substitute coconut flour, but I honestly cannot tell you how it would turn out. Wish I could offer you more.

  3. I made this tonight per the recipe. It came out very dry. Any tips for next time? Other then being dry it had a very good flavor. Thanks in advance!

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