Sweet Potato Pecan Pie


Perfect Thanksgiving Paleo Pie is the only thing I really need to say about this.  This pie turned out absolutely amazing and rivals most traditional sweet potato pies I used to love to eat.  This will be accompanying me to a non Paleo Retirement party today so let the mission begin of showing people what kind of amazing food you can make with fresh all natural in season foods.  Well I hope you all enjoy and please let me know your verdict once tried. :)


5.0 from 3 reviews
Sweet Potato Pecan Pie
Prep time
Cook time
Total time
Serves: 8
  1. Preheat your oven to 350 Degrees Fahrenheit
  2. Wash your sweet potatoes whole and then pat dry. Poke a few holes in the skin with a fork
  3. Place on an aluminum foil lined baking sheet and bake for 45-60 minutes or until they are fork tender, remove them from the oven and let them cool
  4. While they are cooling, you are going to make your crust
  5. Place all crust ingredients in a bowl and using a hand mixer mix well
  6. Once mixed you want to add in the ice water 1 tablespoon at a time and continue to mix until you get a nice dough that doesn't stick to your hands
  7. Now take your crust and press it into a pregreased, parchment paper lined 9 inch cake pan
  8. Now take your sweet potatoes and remove the skin and mash them in a bowl
  9. Add your coconut milk, banana, egg yolks, cinnamon, nutmeg, honey, and salt and using a hand mixer or whisk mix well get a nice and smooth filling
  10. Now spoon your mixture into your pie crust spreading evenly
  11. Top with your toasted chopped pecans and drizzle the 1 Tbsp of maple syrup over the top if you like
  12. Bake in the preheated oven on a cookie sheet for 45-55 minutes or until the internal temperature of the filling is anywhere from 160-180 degrees fahrenheit

 ****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****


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  1. uh…the recipe I see above does not call for sheep’s milk..why are people asking about it? did u change the recipe?

  2. This is awesome. I made this for a group on non-paleo people and they all absolutely loved it. I was a bit concerned I may have bitten off more than I could chew when I first looked at the recipe but it was actually not as difficult as it first seemed and I was so happy with the results! Thank you!

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