These were a delicious treat shared with me from Laura at Cutting Edge Kettlebells and you can credit the photo to the lovely Jen who made them again and got an awesome shot with her new camera (BTW I recommended it, the same one I have, just saying, haha). Hope you enjoy.
Pizza Muffins
Prep time
Cook time
Total time
Serves: 7
Ingredients
- 3 large eggs
- 2 tsp coconut oil
- 1 tbsp ghee
- 2 tbsp coconut milk
- 1/4 tsp salt
- 1/4 tsp vanilla extract
- 1/4 tsp baking powder
- 1/3 cup almond flour
- 1/4 cup pepperoni
- 1/4 cup sun-dried tomatoes
- 2 tbsp yellow onion, diced
- 1/8 tsp garlic powder
- 1/8 tsp oregano
- 1/8 tsp basil
Instructions
- Preheat your oven to 400 Degrees F
- Mix together your eggs, oil, milk, salt, and vanilla
- In a separate bowl, mix together flour, spices, and baking powder
- Add your flour mixture to your egg mixture and mix until there are no lumps left
- Fold in your vegetables and pepperoni
- Pour into 7 lined cupcake pan and bake for 15 minutes
- Enjoy
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These are all kinds of delicious!
Thank you so much Karen, glad you and your husband enjoyed
I’ve made these several times now. Delicious and easy!
These are yummy. So glad you enjoy
Is there any way to substitute the almond flour? My son has anaphylaxis allergies to peanuts and tree nuts. TIA :-)
Hmmm I would try to leave it out and do a test bake, and if that doesnt work, replace it with maybe 1/4 Cup of Coconut flour and add an extra egg
Because they taste good. Feel free to omit, completely up to you, I am sure they will taste just as good
Why is there vanilla in a savory recipe? Just curious…otherwise sounds like a good combination.
Glad you liked them
Just made these for my son's lunch tomorrow – he'll love them! We had to test them to see how good they are, and they're amazing. Thanks for the recipe!
Awesome I love these too
Love this. Anything easy and involves baking into little cups (muffins) is ok in my book!
:)