Honey Muffins

honey muffins

A Paleo breakfast can mean so much more than bacon, eggs, and fruit!  While I will be the first to say that bacon and eggs can make me happy pretty much all day long, I will admit that sometimes I enjoy a change of pace.  Enter these honey muffins!  Loaded with the benefits of honey, these muffins are a fantastic side to your regular breakfast lineup.  They also pair wonderfully as a bread to go with one of my chili recipes!

Honey Muffins are simple to make, and they go with so many different recipes. Of course, you can simply take one with you as you leave the house for a quick, clean snack.  As you can see, Paleo means more than just meat and vegetables!  Paleo means you are able to enjoy clean, inflammatory-free alternatives to traditional baked goods.  Bake a batch of these and enjoy the benefits of honey in a yummy, versatile muffin!

 
4.8 from 22 reviews
Honey Muffins
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
Instructions
  1. Preheat oven to 400 Degrees F
  2. Mix together your eggs, honey, coconut oil, coconut milk, salt and vanilla
  3. Sift together your baking powder and coconut flour and then combine with your wet ingredients
  4. Mix your batter well and then fold in your chopped pecans if you are using them
  5. If not, divide your batter into 6 muffin tins and bake for 15 minutes
  6. Enjoy

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149 Comments

  1. Made these tonight but used maple syrup instead of honey (I ran out) and I added some cinnamon… VERY good! The kids loved them too! Thanks!

  2. Omg, these are soooo good…I just made them (eating one hot right now) and I love them…They’re not too sweet, which makes them perfect for a cornbread muffin replacement…Thank you so much for all of your recipes, you ROCK!!

  3. These were great! I used paper muffin liners and these stuck to them. Stupid question but should I just oil the muffin pan instead or did you guys have issues with them sticking? Regardless I loved the taste! Thanks so much George for sharing! :)

  4. Made these without the pecans, but added blueberries. So good! I love the versatility of this recipe. The little one approves, too!

  5. Just made the basic version for the first time this AM. Came out great, looking forward to making flavor combinations like @Japwhican suggests. Thanks for sharing!

  6. OMG, I did use the pecans. So good. I'm going to have a hard time not eating all 6 now. Going to use this as a base even and add other things like ham and spinach, banana, blueberries etc…THANKS! So enjoying these :)

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