Easy Paleo Waffles – Freezable too

Before we get to this recipe, I just wanted you to know I am having a Memorial Day Weekend sale on my cookbook, Caveman Feast until Monday the 27th only.  It is 60% off and you get lifetime updates to it once you purchase.  It is pretty much a cookbook that keeps on growing for the same price.  Crazy right? Well we all know I am a little bit so it makes sense.  Head over and grab it HERE.


One more note, if you are reading this before May 27th at 8am, the Sexy Back Summit is still on sale for $79.  If it is after that point, you have until June 1st to get it at it’s final sale price of $99 before it shoots back up to full price.  I have learned so much this week listening to all the seminars and am pumped to have lifetime access to all this information.  If you want to read about it, or buy it go HERE.  Ok enough with all these amazing deals, now how about an amazing recipe?  Yes that is right, these are PALEO Belgium waffles that are so simple to make, easy to freeze and warm up in a toaster, and taste better than the real thing.


I was going to post this recipe sooner but I wanted to get some serious testing done on it.  I had 5 different people taste them as well as 4 kids and they all loved them.  That was enough convincing for me to share with everyone.  Plus I have been warming one up in the toaster every Saturday morning for breakfast and am shocked every time at the ecstasy contained in every single bite.  You will absolutely love this recipe and you can prep a bunch in advance to be able to grab and go from the freezer.  All about time saving now.  Please leave me a comment and let me know your thoughts and share this recipe with friends.



4.9 from 23 reviews
Simple Frozen Waffles
Prep time
Cook time
Total time
Serves: 4
Whipped Topping
  1. After I posted this recipe, it was brought to my attention that the person who shared this recipe with me took it from my very dear friends The Paleo Parents without giving them credit. I don't work like that, so you can find the full recipe and all the instructions where they belong, on their site HERE.
Whipped Topping
  1. Using a stand mixer or hand mixer whisk coconut milk (only the thick white stuff, not the water) on high for 3 minutes
  2. Add honey and whisk for an additional 3 minutes.
  3. Serve over waffles and enjoy
I have not tried substituting the banana or the nut butter. It is probably possible I just did not test it.

****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****

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  1. Hi. I´m making the waffles, and the grams for a cup of almond butter is way off. :) It´s probably less than half the stated amount in grams.

  2. I tried this recipe the first week I went Paleo. I didn’t modify the recipe and they were perfect! My daughter didn’t care for them (4.5), but I loved them and they really helped me replace the carbs I felt like I was lacking. Making a 2nd batch now! Thank you!!

  3. All 3 my girls went crazy for these waffles!! Thank you.

    Unfortunately now one of them has an allergic reaction to eggs. Any idea of what to substitute with?
    Thank you for all the great recipes.

    1. I have used flaxseed meal as a sub for eggs, but I do not use any water, as it can make the final product gummy or sticky sometimes. I use 2T flaxseed meal for each egg. Mix it in to the wet ingredients and let it sit for a few minutes to give it time to absorb the moisture before you mix in the dry ingredients.

  4. Thanks so much for this recipe and pointing to PaleoParents site, they have Nom Nom Paleo video on making these, it made it easier for me. I made them and kids gobbled them with delight. Even the one that claims she doesn’t like banana. They were filling too. No cream needed. YUM YUM!!!

  5. This is a great recipe. Having spoken to many people that are just starting out with paleo dieting, i’ve found that one of the things that really gets to them is that they can’t have their bread/muffins/pastries etc. This recipe is a great example of how they can literally have their cake and eat it. AWESOME.

  6. Made these and they are fantabulous. My brother and I are participating in the Lurong Paleo Challenge with our cross fit gym and these waffles has made the transition more palatable. Made a batch for my brother and he loves them so much he wants me to make him another batch.

    Thanks for all you do!

  7. Well these are pretty much AMAZEBALLS!!!!! I love having a paleo breakfast to go to in the freezer. I’ll be making a 2nd batch this week to take to my pregnant friend on bedrest who is paleo and has celiac’s. Thanks for sharing!

  8. Hi! I love your website and all the recipes! I am new to Paleo and have a lot to learn. You are helping me greatly :O) In this recipe, could I substitute almond flour for the arrowroot powder? Thank you!

      1. I found some arrowroot powder at Fred Meyer and made these today! They were a big hit :O) even my picky 6 year old LOVED them. Perfect for school morning breakfast, too!

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