Cranberry Orange Scones

So here is a delicious cranberry orange scone recipe from one of those creative baking days I had.  To all my Kettlebell fans, figured you would appreciate this one.  It is a shout out to my amazing gym Cutting Edge Kettlebells.   Not only does this look awesome but it tastes awesome too.  Feel free to get creative and make some more designs, see what you can come up with.  Enjoy

Servings: ~12
Prep Time: 10 Minutes
Cook Time: 10 Minutes

• 2 Cups Almond Flour
• 1/2 Cup Dried Cranberries
• 1/4 Cup Unsweetened Shredded Coconut
• 2 Tbsp Raw Organic Honey
• 1 Tsp Baking Soda
• 1 Tsp Sea Salt
• 1 Egg
• Zest of 1 Orange or to your taste liking

1. Preheat oven to 375 Degrees F
2. In a large mixing bowl, combine your almond flour, sea salt, baking soda, cranberries, and shredded coconut
3. In a smaller mixing bowl, mix the egg and the honey until well blended
4. Add your wet ingredients to the dry and mix well
5. Knead the dough with your hands if necessary to ensure an even distrobution of ingredients
6. Add in the orange zest and continue to knead to mix well
7. Form dough into two circles approximately 1/2 inch thick to look like mini pizzas, they should be about 6 inches across
8. Or you can make fun designs like I did, get creative and share
9. Cut each circle like a pizza into 6 or 8 slices depending on the size you want the scones
10. Transfer to a parchment lined baking sheet
11. Bake for 10 minutes or until golden brown and cooked through
12. Transfer to a cooling rack and Enjoy

Related posts:

1. Blueberry Coconut Chocolate Chip Scones
2. Strawberry Mango Muffins
3. Apple Banana Cookies
4. Honey Muffins
5. Mixed Berry Fruit Cake Bars