Coconut Chocolate Cake

Here is a blast from the past recipe.  This was one of my first recipes posted on the old website and since it didn’t transfer oh so nicely it is back on the top and will probably get remade by me now that I have my brand new Kitchen Aid Stand Mixer.   It is soooooo Pretty. 

Servings: 12

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Tools Needed:

• Hand Mixer
• Mixing Bowls
• Pyrex Dish
• Sauce Pan

Ingredients:

• 1 1/4 Cup Almond Flour
• 1 Cup Dark Chocolate Chips or Enjoy Life Chocolate Chips
• 1/2 Cup Coconut Milk
• 1/2 Cup Shredded Coconut
• 1/2 Slivered Almonds
• 2 Eggs
• 1/2 Tsp Sea Salt
• 1/2 Tsp Baking Powder
• Coconut Oil for Grease

Process:

1. Preheat your oven to 350 Degrees Farenheit
2. Melt your chocolate and coconut milk in a small sauce pan over low heat
3. Once the chocolate is melted, transfer to a mixing bowl or your stand mixer
4. Add in your eggs and mix well
5. Now add in your almond flour, shredded coconut, salt, and baking powder and mix well
6. Grease an 8×8 baking dish with coconut oil
7. Transfer your batter to your baking dish and sprinkle with your slivered almonds and some coconut if you would like
8. Bake in the oven for 25-35 minutes or until a toothpick in the center of the cake comes out clean

Related posts:

1. Coconut Cake(Bread) with Chocolate Frosting
2. Almond Coconut Chocolate Drops
3. Coconut Chocolate Chip Cookies
4. Blueberry Coconut Chocolate Chip Scones
5. Grilled Bananas with Coconut Ice Cream and a Coconut Chocolate Drizzle