Coconut Chocolate Cake

Here is a blast from the past recipe.  This was one of my first recipes posted on the old website and since it didn’t transfer oh so nicely it is back on the top and will probably get remade by me now that I have my brand new Kitchen Aid Stand Mixer.   It is soooooo Pretty. 

Servings: 12

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Tools Needed:

Ingredients:

Process:

  1. Preheat your oven to 350 Degrees Farenheit
  2. Melt your chocolate and coconut milk in a small sauce pan over low heat
  3. Once the chocolate is melted, transfer to a mixing bowl or your stand mixer
  4. Add in your eggs and mix well
  5. Now add in your almond flour, shredded coconut, salt, and baking powder and mix well
  6. Grease an 8×8 baking dish with coconut oil
  7. Transfer your batter to your baking dish and sprinkle with your slivered almonds and some coconut if you would like
  8. Bake in the oven for 25-35 minutes or until a toothpick in the center of the cake comes out clean

 

 

Related posts:

  1. Coconut Cake(Bread) with Chocolate Frosting
  2. Almond Coconut Chocolate Drops
  3. Coconut Chocolate Chip Cookies
  4. Blueberry Coconut Chocolate Chip Scones
  5. Grilled Bananas with Coconut Ice Cream and a Coconut Chocolate Drizzle
  • Tasha

    I got the same mixer for Christmas! Yay! Have been searching for paleo recipe ideas to use it with. I’m not too much into the sweet stuff. Have any savory ideas?
    Thanks!

    • http://www.civilizedcavemancooking.com CivilizedCaveman

      Do bacon brownies with dark chocolate

    • http://civilizedcavemancooking.com Civilized Caveman

      Do bacon brownies with a dark chocolate no sweetness added

  • http://www.facebook.com/profile.php?id=1635477336 Deb Emerich Stahl

    Looks delish! I am alergic to almonds, tho. How would you adjust with coconut flour?

    • http://civilizedcavemancooking.com Civilized Caveman

      I would just make a different recipe. Look up my pumpkin brownies and make as a cake and change flavors

  • Pgroner

    One of my first recipes from your old site also. Being novice I used coconut water instead of coconut milk. It was ok, but this time it will be great!

    • http://civilizedcavemancooking.com Civilized Caveman

      Can’t wait to hear how you like it

  • http://www.facebook.com/carissa.baker.stanek Carissa Baker

    is it a 1/2 cup of slivered almonds?

    • http://civilizedcavemancooking.com Civilized Caveman

      Yes it is a 1/2 cup or however many you would like.

  • Shauna

    YUM!!! My 2 Yr old son and I made this as a treat tonight… I couldn’t get him (or my husband) to stop exchanges bites out of the pan! Thanks for (re)posting the recipe!
    Oh and your blog is sweet!
    Shauna

    • http://civilizedcavemancooking.com Civilized Caveman

      Thank you so much. Glad you enjoyed

  • http://www.facebook.com/NissaHugoMadrigal Nissa Madrigal

    These are amazing. We love your recipes!

    • http://civilizedcavemancooking.com Civilized Caveman

      THank you so much Nissa :)

  • Debbie

    Yummy! Satisfied my sweet tooth AND my kids even liked it! I can’t wait to try some of your other recipes! Thank you!

    • http://civilizedcavemancooking.com Civilized Caveman

      Your welcome so glad you enjoyed

  • Pingback: Fox in the Kitchen – Recipe: Coconut Chicken Strips with Orange Pineapple Sauce :: MMM (Must Make Monday)

  • Laureen Foxinthekitchen

    Hi there, 
    I mentioned your recipe on my Fox in the Kitchen MMM (Must Make Monday) Series.
    Be Well!

    • http://civilizedcavemancooking.com Civilized Caveman

      I saw that. Thank you so much :)

  • Carol

    Featuring recipe this week on CrossFit Blacksburg’s blog on Friday – going to make this for my hubby’s bday! Thanks for the recipe!

    • http://civilizedcavemancooking.com Civilized Caveman

      Oh awesome, you are so welcome, can’t wait to see the link :)