Coconut Cake(Bread) with Chocolate Frosting
Prep time
Cook time
Total time
Serves: 10
Ingredients
Cake
- 6 eggs
- 3/4 cup coconut flour
- 1/2 cup coconut oil, melted
- 1 cup dried blueberries
- 2 tbsp raw organic honey
- 1/2 tsp sea salt
- 1 tsp baking powder
Frosting
Instructions
Cake
- Preheat your oven to 350 degrees fahrenheit
- Mix together eggs, oil, honey, and salt
- Combine the coconut flour and baking powder and continually whisk into the batter until there are no lumps
- Pour into a greased loaf pan and bake for 40 minutes
- Remove from pan and cool on rack
- You can top it with the chocolate frosting recipe below or cut the bread in half like I did and layer it with the chocolate frosting and then put back together
- Enjoy
Frosting
- In a small sauce pan over low heat, melt the chocolate chips and the coconut oil together
- Once melted, add in the honey, vanilla, and sea salt and continue to stir until mixed well
- Remove from the heat and place in the freezer for 15 minutes to cool
- Remove from the freezer and whisk until you get the consistency you want
- Use on cookies, muffins, cakes, or this blueberry bread. Just make sure you only use it on Paleo Food :)
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Well, this surely looks interesting. :)
It’s delicious
I’ve been living the primal/ paleo lifestyle for 3 months and these hit the spot! I’ve been craving the texture of cake/ bread. This was great!!!!
Awesome I am so glad you enjoyed
This looks delicious, can’t wait to try it!
Oh let me know how you like it. I love this
It was awesome! I think next time I’m going to make it with dried cranberries and maybe some walnuts.
Oh that sounds delicious too, make sure you take pictures and post them on my facebook page
Can u use regular blueberry ? Instead of dried?
Sure can
This looks tasty, I’m going to try it with dried cranberries for Christmas.
Woohoo I hope you enjoy it. I love this recipe