Coconut Cake(Bread) with Chocolate Frosting

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Coconut Cake(Bread) with Chocolate Frosting
 
Prep time
Cook time
Total time
 
Serves: 10
Instructions
Cake
  1. Preheat your oven to 350 degrees fahrenheit
  2. Mix together eggs, oil, honey, and salt
  3. Combine the coconut flour and baking powder and continually whisk into the batter until there are no lumps
  4. Fold in the dried blueberries
  5. Pour into a greased loaf pan and bake for 40 minutes
  6. Remove from pan and cool on rack
  7. You can top it with the chocolate frosting recipe below or cut the bread in half like I did and layer it with the chocolate frosting and then put back together
  8. Enjoy
Frosting
  1. In a small sauce pan over low heat, melt the chocolate chips and the coconut oil together
  2. Once melted, add in the honey, vanilla, and sea salt and continue to stir until mixed well
  3. Remove from the heat and place in the freezer for 15 minutes to cool
  4. Remove from the freezer and whisk until you get the consistency you want
  5. Use on cookies, muffins, cakes, or this blueberry bread. Just make sure you only use it on Paleo Food :)

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20 Comments

  1. HI, I combined all the ingredients. My batter looks very dry. is it how it suppose to be?
    and I am adding frozen cherries.
    Thanks

  2. I can’t see in the recipe what you do with the blueberries. Do you just add them to the batter? In the beginning or end or does it matter? Do you rehydrate them first or add them dry?

  3. I don’t see in the directions what you do with the blueberries. Do you just mix them in to the batter? In the beginning or end? Do you rehydrate them first?

  4. I’ve been living the primal/ paleo lifestyle for 3 months and these hit the spot! I’ve been craving the texture of cake/ bread. This was great!!!!

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