Chocolate Ice Cream

So this recipe completely replaced any soft serve chocolate ice cream I used to eat, THIS IS AMAZING.  Really no other way to describe this but pure heaven in a bowl and it is super simple.  This will be an amazing tool out there for those parents whose kids have sweet teeth, if they are gonna eat it might as well be Paleo and Crap free.  Hope you enjoy.

4.9 from 15 reviews
Chocolate Ice Cream
 
Prep time
Cook time
Total time
 
Serves: 3
Instructions
  1. Place your cold coconut milk, honey, vanilla, and cacao powder in a blender and mix well
  2. Place your frozen bowl for your ice cream maker in the machine and start it, immediately pour your coconut milk in and let the process begin
  3. It will take anywhere from 10-20 minutes, keeping your ingredients cold helps it set faster
  4. Once done, transfer your ice cream to another bowl and place in the freezer for 30 minutes to an hour to help set it more
  5. Enjoy

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110 Comments

  1. Puleeze tell me there's an alternative to the honey, George? I never liked honey before lowcarbing/paleo… I sooo want to make this though.

  2. I don't have an ice cream maker so I followed the instructions then put it in the blender with ice. Add ice to the consistency you like and it's done! Ours was like a thick milkshake. My kids and I topped with finely sliced almonds. So good!

  3. After a $20 fiasco when I tried making 2 quarts of a Nourishing Traditions ice cream recipe, I was happy to find one so inexpensive to try. We just had it as our Sunday Dinner treat and it was fabulous! I used the full fat kind of coconut milk (I do better if my fat grams are way up there), but followed your recipe in every other way to the letter. I am thrilled with it! I think spooning the mixture into my popsicle molds will also make wonderful chocolate popsicles. Thanks for a great tasting and easy to make treat, George!

  4. Psyched I found this. I walked around the supermarket with an empty bucket of Steve's in the hopes I would find a recipe! It just came out of the oven. Can't wait to try it!

  5. Kim was your coconut milk completely refrigerated and was your ice cream maker fully frozen. The bowl has to be frozen at least 24 hours and the coconut milk should be the same.

  6. I'm making this recipe, but it's been in the ice cream maker for 30 minutes and is still almost pure liquid. Any suggestions?

  7. This was AMAZING!!! We just bought an ice cream maker Sunday & this was the first recipe we tried. My kids absolutely loved it. What a perfect Paleo treat!

  8. Oh geez…a second excellent ice cream recipe and the maker isn't frozen yet…now I have to decide fruit or chocolate first?

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