Shockingly delicious Bacon brownies that are totally Paleo and who would have thought. So this dessert totally plays into my recent Pork kick. I was going to just dip some bacon in chocolate but decided to do one better. Here you end up with Chocolate Bacon Brownies which can easily be converted to a cake. The process for this for me was a little long because instead of traditionally cooking the bacon, I baked it in 100% Pure Maple Syrup to try and really give it that sweetness to pair well with the saltiness of the Bacon. I hope you enjoy these as much as I did, especially since I ate about 8 of them.
Servings: 24 Cupcakes
Prep Time: 20 Minutes
Cook Time: 30 Minutes
- 2 Cups of almond butter
- 2 Eggs
- 1 /2 Cup Raw Organic Honey
- 1 Tbsp Vanilla Extract
- 1/4 Cup Cacao Powder
- 1/2 Tsp Sea salt
- 1 Tsp baking soda
- 1/8 Cup Coconut Milk
- 8 Slices crispy cooked bacon, chopped in food processor
- Preheat oven to 325 Degrees F
- In a large bowl, using a hand mixer blend your almond butter to make it a smoother consistency
- Next blend in your two eggs
- Now blend in the honey and the vanilla
- Add the salt, baking soda, and then SLOWLY add in the Cacao powder or else you will take a chocolate powder bath like I did the first time
- Add the Coconut milk and continue to mix well
- Now fold in the bacon and mix well by hand to ensure an even distribution of it all
- Divide your batter between your 24 Cupcake Cups and bake for 30-35 minutes or until it passes the toothpick test.
- Enjoy
- Place 8 slices of bacon on a aluminum foil lined baking sheet
- Taking about 2 Tbsp 100% Raw Maple syrup and a basting brush, brush the tops of all the bacon generously with maple syrup
- PLACE IN A COLD OVEN, and then turn the oven on 400 Degrees F
- Come back in 20 minutes and you should have perfectly cooked bacon in maple syrup
- Pull out of the oven, and place on paper towels to absorb the fat
- Place the bacon in your food processor and finely chop to go in your chocolate bits
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