Caveman Crunch

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One of my go to breakfasts before I went Paleo was cereal and I was bummed when I thought I had to lose it.  Luckily for you, I missed it so much I decided to make a recipe that tastes better than any cereal I have ever tasted and you get to get quick breakfasts on the go or snacks when needed.  Forewarning, this recipe has been know to cause addiction and I am not sorry.  I hope you love it and make sure you leave me a comment with your favorite way of eating this recipe.


5.0 from 5 reviews
Caveman Crunch
 
Prep time
Cook time
Total time
 
Serves: 10
Instructions
  1. Preheat oven to 325 degrees fahrenheit
  2. In a large mixing bowl, combine all the dry ingredients and mix well
  3. In a separate bowl, combine all of your wet ingredients
  4. Microwave on high for 20-30 seconds to help it mix better
  5. Once warm, pour your wet ingredients over your dry seed and nut mixture and mix well with a fork to ensure you coat everything
  6. Place your mixture on a foil lined baking sheet and spread thin and evenly
  7. Bake in the oven for 25 minutes
  8. Remove from the oven and stir around to ensure nothing burns, I put it back in the bowl and then respread it on the baking sheet
  9. Place back in the oven for 5 minutes
  10. Remove and let cool, it tastes better cold and also develops its crunchiness as it cools
  11. Serve in a bowl with some almond milk or coconut milk and enjoy

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97 Comments

  1. I made this this morning for breakfast! So delicious…I do like the taste of chocolate, so I used 1/2 cocoa butter and 1/2 coconut oil, and added about 1/2 tsp. of salt. I kept eating it raw before I put it in the oven. SO good! I also used parchment paper instead of foil, because I have read too much use of foil/aluminum can contribute to Alzheimer’s Disease. I want to keep all the brain cells I have left!

    Thanks, George. Another winner!

  2. Oh my goodness! I just made this yesterday, it is so freaking good! Seriously going to have to hide it from myself so I don’t eat it all right away =) Love the cocoa powder and cinnamon combo, gives it nice depth of flavor with that warm spice to it! Well done sir, well done

  3. Cereal, again! And more delicious than I expected. The batch I made was accidentally left in a little too long, but I’m ignoring the char taste – because the crunch, choco, and cinnamon flavor outweigh it all. I’ve been getting by with about 1/2 c for snack (dessert the past 2 nights), and it’s been satisfying and incredible.
    I can’t wait to go through it all so that I can make more and experiment with spices, amount of cocoa, dried fruits, and different nut combinations. As it is: I didn’t do all almonds, but a blend of brazil, macadamia, walnuts, pecans, almonds – all that I had in my cupboard.
    Am definitely passing this one on, as well. Thank you!

  4. I just made this and I want to cry. You know how long it’s been since I’ve had cereal?! My long lost love?! This is amazing! WORTHY OF A HUGE VIRTUAL HUG! Thank you! :)

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