Grilled Buffalo Shrimp

So I have to apologize for the photo on this one, it was one of the first recipes I made and just had an iphone camera then, well at least it tastes amazing so that totally makes up for it.  Enjoy.

Ingredients:

• 24 Medium Shrimp, cleaned, deveined, and butterflied
• 1 Clove Garlic, minced
• 1/4 Cup Franks Original Hot Sauce
• 1 Tbsp Coconut Oil, Melted
• 1 Tsp Crushed Red Pepper
• 1 Tsp Italian Seasoning
• 1/4 Tsp Cayenne Pepper
• Salt and Pepper to taste

Process:

1. Combine all the ingredients above except the shrimp in a bowl and mix well
2. Add the shrimp and mix well ensuring an even coating.  If you have time, let the shrimp marinate for 30 minutes or so
3. Preheat your grill to a medium heat, about 400 Degrees Farenheit
4. I recommend you using a grill rack if you have it so your shrimp don’t fall through the grates, if you don’t you can use skewers as well.  If using a grill rack ensure you preheat it on your grill
5. Once your grill is ready, put your shrimp on the grill and close the lid
6. Allow to cook for 2-3 minutes and then flip and finish cooking on the other side
7. Once done, plate and enjoy

Related posts:

1. Coconut Shrimp with CCCC Sweet and Spicy Sauce
2. Garlic Shrimp Scampi
3. Grilled Chicken Satay
4. Grilled Rib Steak
5. Lime Grilled Chicken