Phew so what a busy few weeks it has been and I just want to say sorry for the lack of recipes up here lately. Between work, required classes that require 4-5 hours of homework a night, setting up giveaways to give you all awesome prizes, training, and competing on top of having my identity stolen, it has been HELL to say the least. So THANK YOU ALL so much for participating in my giveaway, we had a huge response and if you all keep participating like that it will be really easy for me to keep giving away some awesome prizes. I am already devising my next one so I will keep you posted :0) Hope you enjoy this amazing chicken recipe.
Servings: 4-6
Prep Time: 10 Minutes
Cook Time: 15-20 Minutes
Ingredients:
- 3 Lbs Chicken Thighs, skin optional
- 4 Jalapenos, diced (I kept my seeds in)
- 2 Garlic Cloves, pressed
- 2 Tbsp Kasandrios Olive Oil
- 4 Tbsp Dijon Mustard
- 2 Tbsp Raw Organic Honey (optional if Whole 30)
- 2 Tsp Salt
- 1 Tbsp Fresh Rosemary, chopped
- 1 Tsp Pepper
- 1 Lemon
Process:
- Combine all of your ingredients, EXCEPT YOUR LEMON, in a bowl or dish to marinade your chicken
- Marinade for at least a few hours but 24 hours in the refrigerator is ideal
- Once your ready to cook, preheat your grill to a medium/medium high heat or about 400-450 degrees F
- Once your grill is ready, place your chicken thighs on the grill and cook between 7-10 minutes per side
- Use a meat thermometer to ensure your chicken is cooked and at least 175 Degrees F
- Once done place all your chicken thighs in aluminum foil, squeeze all your lemon juice over the chicken, and close the aluminum foil and let it steam with the lemon juice for about 10-15 minutes
- Serve and enjoy
This is probably the best Paleo recipe I have had so far. I am smoking a pork butt for a bbq this weekend and this will also be on the grill. Great stuff!
I made this recipe with chicken breast and baked in the oven and it was SO GOOD! Your recipes NEVER disappoint and I just want to truly thank you for everything!!!!!!!!!!!
Thank you so much :)
OH MY GOODNESS!!! Very delicious!! Me and the husband couldn’t stop talking about how good they were. Used all ingredients except the lemon at the end. Only because I did not do any chopping. I just threw it all in the food processor and made it until a pesto sauce. Then let the thighs marinade with the sauce for a few hours. Very delicious!! I think the next time I’m going to save some of the sauce and use it as dipping sauce. Great flavors and the right amount of hotness. I definitely will be making this really really soon. Thanks!!!
So awesome Shelly. So glad it was a hit :)
So quick question… recipe sounds awesome but I don’t have a grill. If I wanted to do this in the oven – what temp and time would you suggest?
If you use the chicken thighs, I would say 450 for about 25-30 minutes
I made this recipe a few months ago and it was absolutely delicious! Betcha it would be good with pork, too. Chops, tenderloin…yummmm!
Oh that sounds amazing Beverly, let me know how that comes out if you do it
Looking forward to this one! I noticed you’ve crossed off the olive oil. So yea or nay on the o.o.?
Use it. I didn’t do that the link broke. It’s still an ingredient
I’m a savory girl so mustard and jalapenos are at the top of my freaking list. This recipe was killer. Even though I only had breasts, even though I had to bake it, even though I only marinated for 90 minutes… It. Was. The. Best. Ever.
Next time thighs will be hitting the grill. I promise.
Thank you.
I am so glad you enjoyed, thanks for stopping by and letting me know :)
This was pretty awesome. I did it in the oven so the time was different and I bought a whole chicken and quartered it. Well the butcher did :) but it was really good and I will try it again with different cuts of chicken.
Awesome. So glad you enjoyed
This was the BEST chicken we’ve ever had. Thank you for the recipe!
You are so welcome Vicky, I am so glad you enjoyed
This was AMAZING! I’ve made it twice.. both times I kept the seeds in and instead of dicing, I put it in a food processor which I think helps blend everything better and have it soak in the chicken better. I also used chicken tenders and put them on a skewer to BBQ… SO FLIPPING GOOD! Oh, and it’s amazing without the honey :) Will definitely make again.. some people didn’t believe I made it and thought I bought it at a store :)
Oh that sounds amazing. I will have to try some on skewers soon Keep up the awesome work
Loved it :)
Awesome
Tonight will be your strawberry almond stuffed breasts :P
Made this dish tonight. Delish! Next time, we’re thinking about going with an even spicier pepper! :P See how we did: http://wholefoodhalfass.com/post/21359343397/whole-30-day-10-april-18-dinner-jalapeno-dijon
Looks amazing. Maybe you can try some habaneros next time for spice
Hi there! This recipe looks amazing and simple. Going to try it in a few min. I was wondering though if you could add a “print” feature within the recipe so I can print straight from the recipe’s page?
Thanks for all of your knowledge and great recipes!
There is a print feature, at the bottom of the post where all the social media widgets are, there is one called print friendly, if I remember correctly it is the 4th one in from the left
This was amazing. I LOVE it. We loved it. I’m eating it for all meals of the day. So good. Next time I will cut back on the salt, but overall-SO GOOD.
Thanks :)
You are most welcome, thanks for stopping by
I have made this several times but I make mine in the crockpot. Still turns out amazing!
I am so good to hear that, I love this recipe. Keep up the awesome cooking :)
Tried this one out today…had to use a grill pan and high heat instead of the grill because its still winter in Michigan. But the marinade was awesome and really made for some of the best chicken i have BBQ’d in a while…another winner. I paired it with the broccoli and sesame dressing.
Awesome, I am so glad you enjoyed. I hope you keep liking them all. Stay warm
This looks so good! I pretty much love anything spicy so this is right up my alley. Will have to give this one a try over the weekend!
Oh please do, can’t wait to see how you like it
I just made this tonight – and let me say, insanely good, crazy good, big thumbs up. I couldn’t grill outside, so I set up the grill pan with coconut oi on medium high, followed the recipe and at the end let the chicken simmer with the heat off with the lemon juice, (foil covering), for the last ten minutes. Frickin awesome!!!
George…you’re making me hungry! These look great!
Thats the point lol
Thats the point lol
Oh George, so sorry to hear about the identity theft! Hope you get things straightened out before they cause too much damage. I don’t know how you do all you do, and still create such yummy food! Thanks for sharing. :-)
Thank you so much Patty. I got it taken care of and I just do my best. Check your dessert stalker
Will this work on a George Foreman grill? I don’t have a real one. :(
Sure will
Just made this last night….it is AWESOME!!!
Woohoo so glad you enjoyed
Looks good, adding it to the menu for next week!
This was awesome! I made mine with chicken breasts and skipped the jalapeno seeds :)
I’ve got chicken thighs defrosted in the fridge just waiting for this marinade! And, it’s going to be 56 degrees in Colorado Springs today so perfect for grilling!
Awww well I really hope you like it