Jalapeño Dijon Grilled Chicken

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Phew so what a busy few weeks it has been and I just want to say sorry for the lack of recipes up here lately. Between work, required classes that require 4-5 hours of homework a night, setting up giveaways to give you all awesome prizes, training, and competing on top of having my identity stolen, it has been HELL to say the least. So THANK YOU ALL so much for participating in my giveaway, we had a huge response and if you all keep participating like that it will be really easy for me to keep giving away some awesome prizes. I am already devising my next one so I will keep you posted :0) Hope you enjoy this amazing chicken recipe.

Jalapenodijonchicken 1024x720 Jalapeño Dijon Grilled Chicken

5.0 from 11 reviews

Jalapeño Dijon Grilled Chicken
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
Instructions
  1. Combine all of your ingredients, EXCEPT YOUR LEMON, in a bowl or dish to marinate your chicken
  2. Marinate for at least a few hours but 24 hours in the refrigerator is ideal
  3. Once your ready to cook, preheat your grill to a medium/medium high heat or about 400-450 degrees fahrenheit
  4. Once your grill is ready, place your chicken thighs on the grill and cook between 7-10 minutes per side
  5. Use a meat thermometer to ensure your chicken is cooked and at least 175 degrees fahrenheit
  6. Once done place all your chicken thighs in aluminum foil, squeeze all your lemon juice over the chicken, and close the aluminum foil and let it steam with the lemon juice for about 10-15 minutes
  7. Serve and enjoy

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Comments

  1. Katie Sullivan says:

    My husband bought the wrong chicken thighs AND burned the sh** out of it on the grill, but even that couldn’t ruin it. It was absolutely DELICIOUS! Thanks so much for bringing back my love for chicken. :-)

  2. HOLY MOLY. This is so delicious! I bet the leftovers will make one heck of a chicken salad, too. Thanks for this great recipe!

  3. Dude, I loved this recipe!!! I want to make this every night!! Keep up the good work!

  4. This recipe was so bloody good!!!!

    I didn’t bother marinating as I was in a rush, but made a bit extra sauce separately to re-coat the chicken with for the last 5min of grilling.

    Love love love. Might actually make me fatter

  5. Fairly certain you have found a creative way if making chicken laced with methamphetamine. This is the 3rd time I made this in a matter of weeks. I’m addicted. Is there a support group?

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