Fire Roasted Bacon Meatloaf

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5.0 from 13 reviews

Fire Roasted Bacon Meatloaf
Prep time
Cook time
Total time
Serves: 4
  1. Preheat oven to 400 Degrees Fahrenheit
  2. If you have a meat grinder, use it to grind your bacon and beef together, if not mince your bacon as fine as possible and combine in a mixing bowl with your beef
  3. Add all remaining ingredients to the bowl, and using your hands mix well to ensure an even distribution of ingredients
  4. You can now form it into a loaf and put it in a pyrex dish, put it in a loaf pan, or form into meatballs and put in the pan
  5. Bake for an hour or until the meat is cooked through, internal temperature needs to be at least 165 Degrees F because of the bacon
  6. Remove from oven and let sit for 10-15 minutes before slicing and serving
  7. Serve drizzled with some Beasty BBQ Sauce
  8. Enjoy

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  1. Well at first I thought it was too rich for my tastes. Then…I tried it again the following day and WOW…it was awesome! I just finished it all :(. I will definitely be making this again. Question: What do you think about making it as such and then freezing it before cooking? How do you recommend I do that and will it change the cooking time?

    Thank you George! I am really enjoying the recipes you post.

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