Cluck-Moo Breakfast Sausage

The cave girl so eloquently put it, “In your Face Jimmy Dean”.  I know I was missing my breakfast sausage patties and all those store bought ones no matter where you get them normally have sugar added or some other bullcrap we shouldn’t be eating so we remade them and they were AMAZING.  Feel free to tweak this however you like for your taste buds, this is just a base, get creative.

 

Cluck-Moo Breakfast Sausage
 
Prep time
Cook time
Total time
 
Serves: 12
Ingredients
Instructions
  1. Combine all the above ingredients in a mixing bowl and using your hands, mix well ensuring an even distribution of ingredients
  2. Preheat a large saute pan over medium heat or a skillet
  3. Form your meat into patties to your size liking and then cook accordingly in your skillet
  4. Serve with some scrambled eggs, or some paleo pancakes :)
  5. Enjoy

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14 Comments

  1. Yummy – can’t wait to try this recipe. Re Italian seasoning – we like ground fennel seeds in our Italian spice mix; this is a flavor I often recognize in commercially prepared sausage.

    Thanks, George for this recipe and all the recipes you generously share!!

  2. Is there another flour substitute you’ve tried? I’m allergic to tree nuts but would love to try these! Thanks for all the info and yummy recipes on your here!!

  3. I made these today along with the Mocha Coco Almond Butter and YUM!! These were so very easy to make and have so much flavor! I will definitely add these to the breakfast rotation. Thanks for the delicious recipe!

  4. Made these Sunday… really, really good! Will be enjoying them all week (and put some in the freezer for next week. Thanks for the recipe :)

  5. Hi George,
    I just wanted to tell you again how much we LOVE these in my house! We make them all the time; they're a staple! We've had fun playing around with the combinations (cluck/gobble, gooble/moo, oink/cluck). I always have fun making these because I love the silly names! Thanks for all your awesome recipes!

  6. Holy crap. I made these this morning with ground beef and sausage instead of the chicken. I can't stop eating them….threw a little dollop of your catsup on them for breakfast with a fried egg on the side and it was killer.

  7. Aw this looks and is telling me it will taste impressive! Bookmarking!

    I always loved the Jimmy Dean sausages back in the day, if mainly because mother made her turkey stuffing using it. Good to have a go-to substitute.

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