So I wish I could take credit for this genius and delicious recipe, but this was all Russ from The Domestic Man. I didn’t make it exactly like he wrote, but if you know me you know that I had to add bacon. Plus I do not use heavy cream so I substituted coconut milk which you will read about below. Outside of that, the extremely talented Russ was the main man. This recipe that I had to try actually came at the perfect time. Why you ask? Because unfortunately I was not nominated for the Saveur awards this year, BUT RUSS WAS!!!! So guess what I want you to do? Come on, you know me well enough by now. So please take a minute and go vote for The Domestic Man HERE.
Just in case you didn’t go vote yet like I asked in my last sentence, here is another chance for you. Every vote counts and the more exposure we can get for the Paleo/Primal community the better we can reach the mainstream. We need to enable people to take control of their health and provide them all the options possible when they get here. If you are confused on the voting process, Russ also wrote a brief blog post on the fastest way to get your vote in which you can read HERE. Or if you are like me, and just want to go click through and figure it out, click that picture below this line. Thank you so much for taking the time to make a difference and help Russ get recognized.
- 1 package Cappello’s fresh lasagna sheets (12oz)
- 3 cups (24oz) organic pasta sauce
- 1/2 onion, blended
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley
- 1/2 teaspoon each salt and pepper
- 1 teaspoon olive oil
- 1 pound grass-fed ground beef
- 1/2 cup coconut milk (thick part from top of can)
- 1/2 teaspoon ground nutmeg
- 2 tablespoons grass-fed butter
- 6 slices bacon
- You are going to follow the instructions for this recipe over at The Domestic Man which is where I got it from with a few modifications.
- You need to cook your bacon until it is crispy. I do this in a 375 degree oven on a aluminum foil lined baking sheet. Bake for 15 minutes, flip the bacon and then remove once it is crispy
- Once your bacon cools, dice it up into fresh bacon bits and set aside
- When you are cooking your beef, add the coconut milk instead of heavy cream
- When you get to the step in the recipe to stuff the ravioli, add your bacon to the beef mixture to go in your ravioli and then add the remaining bacon to your sauce with the extra beef
- Enjoy the rest of the recipe as is
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