Paleo French Toast
 
Prep time
Cook time
Total time
 
Serves: 6-8
Ingredients
  • 1 loaf of Paleo Banana Bread
  • 4 eggs
  • 1 teaspoon cinnamon
  • pinch of sea salt
  • oil of your choice for your pan, I used bacon grease
  • 1/4 cup almond milk (optional) or you can use coconut milk
Instructions
  1. The first step to this is to make whatever variation of my Paleo Banana Bread that you desire. This can be done the night before and refrigerated to have french toast throughout the week
  2. Slice your bread into 1/2 inch thick slices and set aside
  3. Preheat a skillet to 350 degrees fahrenheit
  4. In a mixing bowl, beat your eggs, cinnamon, sea salt, and almond or coconut milk if you are using it until well scrambled
  5. Once your skillet is preheated, grease with the oil of your choice
  6. Carefully dredge your slices of banana bread in your egg mixture covering on all sides and place in your skillet
  7. Cook for 3-4 minutes and then flip for another 3-4 minutes on the other side
  8. Remove from the pan and plate
  9. Serve with fresh fruit, some grass-fed butter, or pure maple syrup
Recipe by Civilized Caveman Cooking Creations at http://civilizedcavemancooking.com/breakfast/paleo-french-toast/