Lemon Garlic Crockpot Chicken

Here is another absolutely amazing and simple crock pot chicken recipe.  You can legitimately make this amazing chicken in under 5 minutes if you are prepared, great for a during the week meal.  After you shred the chicken and put back in the broth, it just absorbs all the flavors of the garlic and onions and melts in your mouth.  The garlic is not strong at all, it has a nice rich nutty taste you will love so eat away, its good for you.  I got my garlic at Trader Joe’s and it was already peeled for $1.19, you can’t go wrong.  Enjoy

4.5 from 4 reviews
Lemon Garlic Crockpot Chicken
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 1 whole chicken
  • 30-40 cloves of garlic, peeled
  • 1 whole lemon
  • 1 white onion, sliced
  • salt and pepper
  • homemade italian seasoning blend - Equal Parts of: marjoram, thyme, rosemary, savory, sage, oregano, basil
Instructions
  1. Line the bottom of your crock pot with your sliced onions and all of your peeled garlic
  2. Wash your chicken under cold water and then pat dry
  3. Place your chicken on top of your onions and garlic
  4. Cut your lemon in half and squeeze the juice all over the chicken
  5. Season the inside and outside of your bird generously with salt, pepper, and italian blend
  6. Place the lemon halves inside the cavity of your chicken
  7. Put the lid on your crock pot and cook on low for 6 hours
  8. Once your chicken is cooked, remove the chicken and place on a plate, shred all chicken away from the bone and place back in the broth with the onions and garlic
  9. Throw away the carcass and enjoy the garlicy, oniony, and lemony chicken :)

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81 Comments

  1. wait! Don’t throw away the carcass. use it to make bone broth. you can even freeze the bones until you are ready to make your bone broth. yum!

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