You can never have enough crock pot recipes and this one was a homerun. You can easily prep it all the night before and then toss it in the pot in the morning or make it a weekend project. This is a perfect way to use a cheaper tougher cut of meat and have it come out amazing. You can substitute for an eye of round roast or any cut you like. I hope you enjoy and can withstand the amazing smell in your house until it is finished. I got told this was the best roast I have made with the best sauce, hope you enjoy :)
Italian Style Chuck Roast
Prep time
Cook time
Total time
Serves: 8
Ingredients
- 1 large chuck roast
- 32 ounces diced tomatoes, canned
- 12 ounces tomato paste
- 12 ounces tomato sauce
- 8 cloves garlic, minced
- 1 onion, chopped
- 4 carrots, peeled and chopped
- 2 stalks celery, sliced
- 1 tbsp oregano
- 1 tbsp thyme
- 2 tsp salt
- 2 tsp black pepper
- 4 bay leaves
Instructions
- Mix together all ingredients except for your roast and stir well
- Cut your chuck roast into small pieces, I cut each one into three pieces and then place in the bottom of your crock-pot
- Pour all of your sauce over your roast and cover
- Cook on low for 8-10 hours or high for 4-5 hours
- Serve and enjoy
- Save the left over sauce and use it on your eggs, chicken, meatballs, spaghetti squash etc
****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****
Nice. Did you sear the chuck roast before? Or is that not necessary for this one. I’m totally trying this this Saturday.
I just put this together in my crockpot. Can’t wait to see how it turns out tonight @ 6!
Hope you love it
This was delicious! We served this with zucchini noodles and were quite pleased. It reminded me of Swiss steak. Thanks for the recipe!
Awesome Marcella, so glad it was a hit
This was and is very very yummy!!! Reheats well and goes good over spaghetti squash… I told my dd it was spaghetti and she ate it up…
This was fantastic. I have ton of extra sauce which I can use later in the week for meatballs and spaghetti squash. Thanks for another great recipe!
You are so welcome, I am glad you loved it :)
This was excellent. Tons of sauce left over which I will use to go with meatballs and spaghetti squash later in the week.
I think I’m the only person I know that doesn’t have a crockpot – but I think I could do this either stove-top or in the oven in my cast-iron dutch oven. Any thoughts on that?
Kat you can do that, I just don’t know the time or temperature
This was easy and the meat came out very tender and flavorful.
There was a lot of sauce! Next time, I would use less tomato paste–a bit strong for me. At any rate, I have a lot of leftover sauce to add to chili, soup, over eggs, etc.
Thanks
Made this yesterday and it was awesome! Great flavor!
Thank you Laura
George –
This has become my #1 go-to recipe – everyone in the family loves it – my husband and I actually almost fought over the leftovers last night!
I just wanted to thank you for all of the extra effort you put into this site – as a dual military couple, we understand the demands of the job and you are a truly impressive and inspirational individual. Thank you for your service and thank you for sharing your journey with all of us.
Ann thank you so much for your kind words, I am so happy you like the recipes and can relate to the work I put into this
You are most welcome, thanks for stopping by
I made this today & my family loved it! Thanks for a great recipe!
Yipee, let me know how you like it, I love it
Sounds delicious. I'll get the crock pot out and try it soon.