So this was my first ever attempt at pulled pork and ever slow cooking anything, who needs a smoker when you have a crock pot. This was absolutely amazing and I have eaten a lot of pulled pork, this with my Beasty BBQ Sauce and its delicious. I almost ate 2 lbs of this pork by myself. Hope you enjoy.
Servings: 6-8
Prep Time: 10 Minutes
Cook Time: 8-10 Hours
Tools you may Need:
Ingredients:
- 4 Lb bone in pork shoulder
- 4 Tbsp Smoked Paprika
- 2 Tbsp Sea Salt
- 2 Tbsp Chili Powder
- 2 Tbsp Ground Cumin
- 1 Tbsp Ground Black Pepper
- 1 Tbsp Dried Oregano
- 1 Tbsp Ground White Pepper
- 2 Tsp Cayenne Pepper
- 1 Full batch of my Beasty BBQ Sauce
Process:
- Mix all of the above ingredients except the pork shoulder and the BBQ sauce in a small mixing bowl, mix it all well making your spice rub
- Massage the spice rub all over the meat in every crevice you can find
- Wrap tightly in a double wrap of plastic wrap and refrigerate for at least 3 hours, I did mine overnight. You can refrigerate this for up to 3 days
- Unwrap the roast and place it in your crock pot, add 1/4 Cup of water and turn your crock pot on low and cook for 8-10 hours until the meat is fork-tender
- Transfer your roast to a cutting board and discard all the liquid in your crock pot
- Pull the meat apart by tearing the meat into thin shreds with two forks or your fingers
- Place all the shredded meat back in the crock pot and toss with a full batch of my Beasty BBQ Sauce and heat on low for 60 minutes until hot.
- Serve and enjoy
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