Woot woot so it continues to be a busy busy busy life I have. I am doing my best to get on here as much as I can and keep giving you all recipes. I am not going anywhere, so just bear with me as I keep trucking through life and doing my best to cook, photo, type, and post when I can. I appreciate each and everyone of you, so THANK YOU for being so supportive all the time. Without further adieu, here is a delicious and simple Bison Stew done in the Crock Pot. Enjoy
Bison Stew
Prep time
Cook time
Total time
Serves: 4
Ingredients
- 2 lbs bison stew meat
- 2 onions, sliced
- 6 carrots, peeled and sliced
- 1 bell pepper, diced
- 3 stalks celery, diced
- 2 jalapeños, diced
- 28 ounces fire roasted tomatoes
- 8 ounces tomato sauce
- handful of fresh cilantro, diced
- 1 tbsp oregano
- salt and pepper to taste
Instructions
- Line the bottom of your crock pot with your onions, carrots, bell pepper, celery, and jalapeños
- Add in your bison stew meat
- Add in all remaining ingredients
- Set Crock Pot on low and cook for between 6-8 hours on low
- Enjoy
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This was the first recipe I’ve cooked off your website; I’m fairly new to the paleo lifestyle but am excited to eat healthier and cleaner. I have to say this recipe was excellent! I added an additional Serrano pepper to spice things up further and it worked out perfect. Thanks for all the great tips and recipes…I look forward to trying many more on here.
Oh awesome, that sounds yummy. Look forward to hearing from you more
The only cut of bison I’ve ever had was bison tongue…but this looks like a fantastic and simple stew! I may have to source out some bison meat…
Ah yes, I love all Bison
Looks yummy. Why does bison meat have to be so expensive! It’s running $8.99/lb here – but that’s just the ground bison meat. I’ll wait until they put it on sale :(
Yea CJ it is pricey sometimes, I just follow the sales on Tropical Traditions and get it when its on sale there