Raspberry BBQ Sauce

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Who would have thought raspberries and pulled pork would go so good together?  Well I sure didn’t and this Raspberry BBQ Sauce is going to be amazing on anything I have it on.  Dare to dream and try this on anything you would use regular BBQ sauce on, you might be surprised with the sweet twist it brings to your palate with a slight kick at the end.  Enjoy

IMG 0457 Raspberry BBQ Sauce


5.0 from 2 reviews

Raspberry BBQ Sauce
Prep time
Cook time
Total time
Serves: 3 cups
  1. Heat some coconut oil in a nonstick sauce pan over medium heat and add onion and jalapeno to sweat, about 10 minutes
  2. Add the ketchup, honey, mustard, and cayenne and heat until the mixture simmers
  3. Add your frozen raspberries and simmer for about 15 minutes until everything is nice and combined
  4. Let cool and place in a blender, blend until smooth and jar or use
  5. Enjoy

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  1. Samantha says:

    I used this with the pulled pork and it was fantastic! I liked it so much I was eating the sauce out of the pan lol. It was so good I wondered what else I could put it in/on so I mixed some up with a little bit of paleo mayonnaise and grilled chicken and some cut up veggies and it makes an amazing chicken salad!

  2. Why do you add the ketchup? Is it for the spices? Body? Acidity? Just wondering because I am allergic to tomatoes, and would need to find a substitute for the ketchup. Otherwise, this sounds fantastic!

  3. I made this with blackberries, since the store had only sweetened raspberries. Still very good, though the blackberry seeds are more noticeable than more than raspberry would be. Also, it’s one of those things that’s better the next day, so make it ahead of time if you can!

  4. Melanie it will be fine without it, no worries. You will still enjoy it since the raspberries are sweet

  5. This looks great! I am excited to make it to go with the crock pot pulled pork this week. I am in a paleo challenge at my CrossFit and I am VERY strict paleo during the challenge, so I'm not eating honey. How critical is it to the recipe? Since it's such a small amount, I'm hoping it will still be great. What do you think?

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