Beasty BBQ Sauce

I have been meaning to get around to making my own BBQ Sauce to use for all the different BBQ Proteins I make and finally accomplished that goal, deliciously.  Lots of props to Son of Groks Zesty BBQ Sauce I used for sometime but now I have my own Beasty BBQ Sauce.  First stop for this sauce, an amazing Crock-pot BBQ Beef recipe I got from my awesome and motivating friend Big Tim.  Feel free to get creative with this sauce, use it on fish, chicken, beef, eggs or any other Caveman creation you can come up with.  Enjoy

Servings: Makes 4 Cups
Prep Time: 15 Minutes
Cook Time: 60 Minutes

• 3 Tomatoes, Diced
• 1 White Onion, Diced
• 4 Cloves of garlic, Diced
• 1 6 Ounce can of Tomato Paste
• 1 Cup Beef Stock
• 2 Tbsp Dijon Mustard
• 2 Tbsp Apple Cider Vinegar
• 1 Tbsp Extra Virgin Olive Oil
• 2 Tbsp Sweet Paprika
• 1 Tsp Sea Salt
• 1 Tsp Cayenne
• For sweetness add 1 Can of diced pineapple

1. Combine all ingredients above in a sauce pan and place on stove over medium heat stirring frequently
2. Once your sauce starts to boil, reduce heat to low, cover, and simmer for 60 minutes
3. Once your sauce has simmered, turn off the heat and pour your sauce into a blender or food processor and run until you get a nice smooth sauce consistency
4. Return to the pan to keep warm or place on the food of your choice
5. Store in the refrigerator
6. Enjoy

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2. Coconut Shrimp with CCCC Sweet and Spicy Sauce
3. Creole Sirloin with Romesco Sauce
4. Honey Mustard Burgers with Sweet Potato Apple Hash