Labor Day Giveaway – ($899) Grass-fed Beef and a Smoker


I will keep this brief so you can just get on to where you want to go enter the giveaway. I just want to say thank you, to each and every one of you amazing people that takes the time to read my blog, comment on it, show me some love on Facebook, Twitter, Pinterest, […]

Teriyaki Sirloin Kabobs

Steak Kabobs

This amazing recipe comes to us courtesy of the extremely talented and extremely humble Amy from Paleo Cupboard.  Amy never ceases to amaze me with her creativity when it comes to food flavors or food presentation.  Most days I avoid trying to see her Instagram feed, mainly because I get hungry and jealous that I […]

Sweet Potato Breakfast Skillet


Holy moly, what a few busy weeks it has been.  Ever since I got medically separated from the Marine Corps I feel like I go to sleep, wake up and a month has passed.  It also doesn’t help I have been so busy traveling I almost forgot how to get home.  I am not complaining, […]

Paleo Bruschetta – Everyday Paleo Italian Cuisine

Everyday Paleo Italian

If there’s one cuisine that seriously hard to find true Paleo versions of, it’s Italian. Think about it – what are the foods that come to mind when you think “Italian”? I’m guessing you thought of one of the following: Pizza, spaghetti, lasagna, any type of pasta dish ever made.  But there’s way more to […]

Fermented – Blueberry-Basil Fizz


Fermented foods have become quite the star in recent years – the rise of kombucha availability alone has proven that the fermented food movement is here to stay.  Jill Ciciarelli, author of First Comes Health & certified life coach, is the fermented-food maven – just look at her baby, the go-to manual for all things […]